www.blue-kitchen.com
A pair of cocktails, one with pear vodka and cucumber, one with bourbon and thyme, reflect the changing seasons.
www.citrusandcandy.com
A decadent classic: Chocolate Berry Cobbler (with a chocolate brandy custard)
www.cookrepublic.com
Golden Cream of Pumpkin Soup with a side of Chicken Glazed Swiss Mushrooms.
zoomyummy.com
Caramel Apple Cheesecake Cookie Bars! A recipe with step-by-step photos...
www.dietdessertndogs.com
Pink breakfast bowl: filling, delicious and tones your liver--all at once!
www.houseofannie.com
Here’s a fun and cute way to use up the leftover dough and filling after making a batch of Traditional Baked Mooncakes.
umamigirl.com
Easy caramel apples for your Labor Day barbecue and beyond.
foodpluswords.com
this rustic, beautiful blackberry cornmeal cake bridges the gap between the end of summer and the onset of autumn.
www.houseofannie.com
This is the recipe for the traditional, baked Chinese Mooncake that is typically eaten during the Mid-Autumn Festival.
noonionplease.wordpress.com
Beer risotto with chanterelles and pancetta
milliemirepoix.wordpress.com
Pear, feijoa & ginger crostata
www.asweetpeachef.com
Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make.
emmainthekitchen.blogspot.com
Sweet potato and black bean chilli - a subtly sweet, spicy and hearty vegetarian chilli
artkulinaria.pl
Cake with olives and ham. It is good with dried tomatoes, mushrooms fried in butter, or the feta cheese, too. (in Polish)
www.everynothingwonderful.com
Blueberry Almond Bars - made with summer sweet berries and a nutty crust, topped with a little extra crunch they are a perfect summer dessert, or breakfast, or snack...
www.citrusandcandy.com
Warming for winter: roasted carrot soup with toasted fennel seed flatbread
emmainthekitchen.blogspot.com
Moist and fluffy sweet potato loaf made with chewy dates and crunchy toasted pecans
milliemirepoix.wordpress.com
Ginger-poached quince: perfect for topping everything from porridge to ice cream, and what a magical rosy colour.
www.citrusandcandy.com
A warming chicken, leek and fennel pie with a flaky buttery cream cheese pastry
www.food52.com
Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
www.citrusandcandy.com
Fast, fresh and spicy: an easy pumpkin, chickpea and lemongrass curry.
www.citrusandcandy.com
Goulash-style Soup: tackling a blistering winter with fire and brawn!
atdownunder.com
Autumn Tarte Briochée with Apples, Grapes and Walnuts
scandifoodie.blogspot.com
Savoy cabbage rolls with golden chanterelle and brown rice filling and cranberry sauce (vegetarian, gluten-free)
www.citrusandcandy.com
The most ambrosial, floral and fragrant poached pears (and tiniest!).
www.citrusandcandy.com
Sweet potato, cinnamon, vanilla - you can't get much more autumn than this!
purplecalabash.wordpress.com
An voluptuous carrot soup with a North African flavour, inspired by the colours of Autumn
tinytearoom.com
Apple Almond Snail Pastries - The kitchen smelled of sweet apples and pastry.
