Traditional Baked Mooncake
A pair of cocktails, one with pear vodka and cucumber, one with bourbon and thyme, reflect the changing seasons.
A decadent classic: Chocolate Berry Cobbler (with a chocolate brandy custard)
"Beary" Pie with Blackberries
Golden Cream of Pumpkin Soup with a side of Chicken Glazed Swiss Mushrooms.
Caramel Apple Cheesecake Cookie Bars! A recipe with step-by-step photos...
Pink breakfast bowl: filling, delicious and tones your liver--all at once!
Here’s a fun and cute way to use up the leftover dough and filling after making a batch of Traditional Baked Mooncakes.
Easy caramel apples for your Labor Day barbecue and beyond.
this rustic, beautiful blackberry cornmeal cake bridges the gap between the end of summer and the onset of autumn.
This is the recipe for the traditional, baked Chinese Mooncake that is typically eaten during the Mid-Autumn Festival.
Beer risotto with chanterelles and pancetta
Pear, feijoa & ginger crostata
Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make.
Wild Mushroom Risotto!
Sweet potato and black bean chilli - a subtly sweet, spicy and hearty vegetarian chilli
Sweet Potato Soup with Feta and Zaatar Oil
Cake with olives and ham. It is good with dried tomatoes, mushrooms fried in butter, or the feta cheese, too. (in Polish)
Blueberry Almond Bars - made with summer sweet berries and a nutty crust, topped with a little extra crunch they are a perfect summer dessert, or breakfast, or snack...
Warming for winter: roasted carrot soup with toasted fennel seed flatbread
Whole Wheat Chicken Dumplings
Moist and fluffy sweet potato loaf made with chewy dates and crunchy toasted pecans
Ginger-poached quince: perfect for topping everything from porridge to ice cream, and what a magical rosy colour.
A warming chicken, leek and fennel pie with a flaky buttery cream cheese pastry
Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
Fast, fresh and spicy: an easy pumpkin, chickpea and lemongrass curry.
Goulash-style Soup: tackling a blistering winter with fire and brawn!
Autumn Tarte Briochée with Apples, Grapes and Walnuts
Savoy cabbage rolls with golden chanterelle and brown rice filling and cranberry sauce (vegetarian, gluten-free)
The most ambrosial, floral and fragrant poached pears (and tiniest!).
Sweet potato, cinnamon, vanilla - you can't get much more autumn than this!
Pear pies with tea-infused custard
An voluptuous carrot soup with a North African flavour, inspired by the colours of Autumn
Apple Almond Snail Pastries - The kitchen smelled of sweet apples and pastry.