fullmeasureofhappiness.com
Roasted tomato bisque to welcome fall--even though it's still a little early!
fullmeasureofhappiness.com
Comforting apple crisp with oats, walnuts, and maple syrup.
www.savvyeat.com
Pumpkin Spice Syrup. Instead of spending all your money on pumpkin lattes this fall, make your own at home with this syrup {no artificial ingredients required}.
en.christinesrecipes.com
Homemade Golden Syrup - For Making Mooncakes
bakingdom.com
Crisp apples dipped in sweet cinnamon caramel, tinted orange & decorated w/orange licorice to look like sweet mini pumpkins from Bakingdom
www.anjasfood4thought.com
Vegan Indian Summer Stew - with Mung Dal, Butternut Squash and Coconut
kokken69.blogspot.com
Tradtionally Baked Mooncake- connecting with a piece of heritage
chimeraobscura.com
There are worse ways to kick off the fall season than with roasted pears & espresso mascarpone cream.
yummyworkshop.com
Homemade traditional Cantonese Mooncakes, just in time for the Mid-Autumn Festival.
inspiringtheeveryday.com
Roasted Squash Soup w/ Yams & Chard. A wonderful and vibrant soup for autumn.
zapxpxau.blogspot.com
Breakfast cereal with bilberries. Chanterelles in sour cream. Picking mushrooms and berries in the woods.
young-and-baking.blogspot.com
Pear chocolate strudel for autumn family dinner!
www.singforyoursupperblog.com
A moist, spicy Pumpkin Pound Cake to compliment the gorgeous fall weather we've had this week
www.thefirstmess.com
Tomato, white bean and quinoa soup. Lovely and warming on chilly autumn days. Vegan!
artkulinaria.pl
Quick cake with plums. Moist and buttery. (in Polish)
foodpluswords.com
autumn salad with apple cider vinaigrette, and how to make restaurant-quality salads at home!
www.blue-kitchen.com
A pair of cocktails, one with pear vodka and cucumber, one with bourbon and thyme, reflect the changing seasons.
www.citrusandcandy.com
A decadent classic: Chocolate Berry Cobbler (with a chocolate brandy custard)
www.cookrepublic.com
Golden Cream of Pumpkin Soup with a side of Chicken Glazed Swiss Mushrooms.
zoomyummy.com
Caramel Apple Cheesecake Cookie Bars! A recipe with step-by-step photos...
www.dietdessertndogs.com
Pink breakfast bowl: filling, delicious and tones your liver--all at once!
www.houseofannie.com
Here’s a fun and cute way to use up the leftover dough and filling after making a batch of Traditional Baked Mooncakes.
umamigirl.com
Easy caramel apples for your Labor Day barbecue and beyond.
foodpluswords.com
this rustic, beautiful blackberry cornmeal cake bridges the gap between the end of summer and the onset of autumn.
www.houseofannie.com
This is the recipe for the traditional, baked Chinese Mooncake that is typically eaten during the Mid-Autumn Festival.
noonionplease.wordpress.com
Beer risotto with chanterelles and pancetta
milliemirepoix.wordpress.com
Pear, feijoa & ginger crostata
