Roasted sweet potato stuffed with Brussels sprouts, blue cheese, cranberries and pecans
Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style
How to make your own Pumpkin Puree so you'll never have to use that stuff from a can again!
Cashew, Coconut and Butternut Squash Curry Stew and Basmati Rice
100% Whole Grain Pumpkin Cupcakes - made with olive oil!
Easy Plum & Port Crumble - If you think your life is complicated enough, go back to basics and treat yourself with this simple dessert.
Autumn Sangria. Fruity with apples & lemons, set off by a hint of cloves & rosemary, sparkling with cava. Delicious!
brown sugar and apple frozen yogurt
Rice Pudding with Buttered Quince. Have you ever tried quince?
Chocolate cupcakes filled with green coconut pastry cream... a delicious alternative to brains!
Potato and Apple Medley Roast with Shallots and Herbs
Tomato Jam Recipe from Market Place Restaurant & Lounge in Asheville, NC
Spiced Brown Butter Toffee Chocolate Chip Cookies
Apples and squash roasted with maple syrup and warm fall spices
Apple pie in a can. Great for individual-sized servings during the holidays!
Lamb Autumn Soup w/ Layers of Fennel, Mushroom & Thin Sliced Potatoes
Vanilla Roasted Pears
Little morsels of sweet cranberries, salty parmesan, and rich, buttery, butternut squash. Makin' the most of what this season has to offer!
Walnut pumpkin pie made from scratch with fresh oriental squash
Wonderful Autumn Preserves: Candied Pumpkin in Syrup with Cinnamon, Pickled Pumpkin and Pickled Beets
Homemade kettle corn - the best (and most dangerously addictive) snack ever.
Roasted Tomato Basil Soup with Fontina and Blueberry Ginger Jam Grilled Cheese Sandwiches
A crunchy, sweet & salty Autumnal salad: Russet apple & walnut salad with blue cheese dressing
With the essence of vanilla vodka and pumpkin puree, this cocktail is a bit creamy, a bit spicy and just potent enough.
Apple Coffee Cake
autumn vegetable galette ready for the oven
Spicy vegan chili with chipotles, red wine, and tons of fresh peppers. Perfect for an autumn weekend dinner.
With autumn comes bolder, spicier flavours, even in cupcakes: Autumn Spice Cupcakes with Espresso Butter Cream
Roast Pumpkin, Coconut and Chilli Soup!
Apple, Pomegranate, Avocado, and Blue Cheese salads in apple cups.
Roasted Butternut Squash Soup with Crumbled Bacon, a salty sweet taste of fall.
Roasted pumpkin soup with almonds and a spicy dukkah oil
Autumn Butternut Squash and Cinnamon Cupcakes with Cinder Toffee Sprinkles