Garlic Butter Roasted Pumpkin Seeds
Pumpkin apple soup made to promote a great cause: the Good Food Box Ottawa program.
Best Cut Out Cookie and Icing Recipe, just in time for holiday baking!
Kabocha Squash and Fennel Soup with Crème Fraîche and Candied Pumpkin Seeds
Curried Pumpkin Stew, a meal made for fall. A vegetarian soup full of fresh pumpkin, beans, fresh spices and creamy coconut.
Stuffed Acorn Squash with Quinoa and Pistachios
Pumpkin molasses soft pretzel bites with a creamy cranberry mustard dipping sauce
Curried apple couscous - a quick, healthy, and savory way to use up some apples!
Enjoy the flavors of fall with this Quinoa Pilaf with Butternut Squash and Pomegranate.
Homemade Crispy Baked Beet Chips
Halloween Oreo Pumpkin Cheesecakes. A ganache spiderweb is the perfect accent.
Sweet or savoury pumpkins? Take your pick. Sugar cookies with royal icing against a pumpkin backdrop.
The healthiest apple tart, all wrapped up and ready for the oven.
Dry Apricot-Hazelnut Bread
Make your own homemade cranberry mustard... Just in time for Thanksgiving leftovers!
Glazed Pumpkin Donuts--start your week off right.
Pumpkin Pecan Streusel Breakfast Braid with Maple Brown Sugar Glaze
Roast Zucchini Soup with Stilton : THE soup for fall!
Pumpkin Pancakes make a decadent, yet healthy and nutrition-packed breakfast!
Can't get enough of these tart little berries during the short fall season: Cranberry Muffins with Almond Streusel Topping
Whole Grain Applesauce Spice Cake
Pumpkin Pie Milkshake
Vegan Pumpkin Pie Smoothie - Sinful yet healthy. It tastes like pie in a cup!
This Apple Cinnamon Cake has layers of sweet, nutty whole wheat cake interrupted with cinnamon-coated apples. A fall tradition in my home.
How to make your own homemade Pumpkin Spice Latte
Toffee-Espresso Chocolate Clusters with Flaky Sea Salt
So simple it’s criminal—Apple Crisp
pumpkin pie with cocoa pâte sablée (recipe in Chinese, translation available on the toolbar at bottom of webpage)
Creamy Roasted Garlic & Cauliflower Soup with Rye Croutons
Roasted sweet potato stuffed with Brussels sprouts, blue cheese, cranberries and pecans
Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style
How to make your own Pumpkin Puree so you'll never have to use that stuff from a can again!
Cashew, Coconut and Butternut Squash Curry Stew and Basmati Rice
100% Whole Grain Pumpkin Cupcakes - made with olive oil!