Sweet bread speckled with juicy, tea soaked raisins and and a perfect balance of winter-y spices. Naturally sweetened and great for breakfast & brunch.
Cranberry Oat Spice Cake with Coconut, Chocolate, and Pecans
Olive Oil Fig Cake!
Upside-down Anjou pear spiced cake for your autumn dessert idea. It's whole wheat and good for you too ;)
Syrian Semolina-Walnut Cake with Figs and Chocolate