Why chicken tikka masala is Britain’s #1 dish
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
Wontons are a popular dish in China, Hong Kong and Taiwan. Here is my authentic fried wonton recipe and the story behind wonton
Recipes for Platanos Maduros con Miel (Fried Sweet Plantains) plus other Latin dishes are featured in this gorgeous calendar.
Persimmon Mojito! Its summer and autumn rolled into one delightful cocktail.
Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas.
Whether you’re celebrating Halloween or Día de los Muertos this Persimmon Margarita will help you celebrate in great spirits — they’re simply to die for!
How to make an authentic Neapolitan Margherita Pizza and three more ideas to eat pizza from breakfast to dessert.
Vegan Pizza never looked (or tasted) so good.
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
Arroz ala Mexicana or Mexican Rice and authentic recipe for Bicentennial Celebrations.
Restaurant-style salsa. The secret is fire-roasting...and it's quick & easy to do at home.
Hungarian Goulash served with Goulash and Red Cabbage.
[recipe] Mirchi Ka Salan -Anaheim Chiles in Masala Sauce. It's the perfect dish if you crave spicy food.
Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce - A classic Indian recipe.
Authentic Hot and Pungent Thai Jungle Curry with Sea Bass Recipe.
Dobos Torte using the authentic Ruszwurm recipe!
Homemade Thai Sriracha according to the tradition begun in the seaside city of Si Racha, Thailand - Part of our Stock Your Thai Pantry Series
Classic Thai: Chicken Galangal Fresh Coconut Soup (tom kha gai) Recipe.
Thai Classic: Stir Fried Chicken with Cashew Nuts
Julie Sahni's authentic and masterful gosht kari (classic meat curry) + my summer in India
Authentic Tibetian recipe. Spinach creamed in coconut milk, served with basmati rice. [Scroll down for the recipe in English]
Spicy, succulent, shredded beef tacos.
Indian Curry that takes half a day. But only 1 hr of active time and definitely worth the wait.
Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.
After braising a pork shoulder for 12 hours, not just any tortilla will do. Here is a quick corn tortilla to serve as carnitas.
Learn how to choose the right type of rice and the simplest, authentic, foolproof way to turn it into this delicious Thai coconut black rice pudding.
Authentic butter chicken recipe
Sandesh/Cheese Fudge: Very Traditional dessert from Eastern India; made with home made cheese & sugar, & garnished with pistachios & rose petals
How to make an authentic chicken teriyaki.
Avocado & Roasted Corn Salsa - Relish the Summer
[DB] Apricot and pistachio crumble strudel rolls with creme fraiche ice cream
[DB] Reinterpreting the strudel experience
[DB] Savory spinach strudel with olives, sundried tomatoes and cotija cheese.