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Ceasar Salad with garlic croutons, Cojita and Parmesan cheese and a creamy anchovy dressing. Did you know the Caesar was created in Tijuana?
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Gnocchi: potato, egg, parmigiano-reggiano cheese and flour.
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The long held wisdom is a ‘twice fry’ method. I have had very mixed results with this method in my home kitchen.
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Beef tenderloin, scalloped potatoes with mushrooms and port wine sauce.
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Potato pancakes with sour cream and chives.
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Mixed lettuces with bacon, goat cheese, shaved red onion, some fruit (in this case, raspberries) and a nice, little, honey mustard vinaigrette.
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I have finally reached my goal of baking a loaf of bread in the shape of the egg pod from the movie Alien.
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The Flying Pig from Gourdough's in Austin - intense maple syrup icing and a pile of crispy bacon top this gourmet doughnut.
chaosinthekitchen.com
Uchi in Austin, TX makes an incredible maguro tuna and goat cheese sashimi-and now you can make it at home!
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Petite Chocolate Crunch - Rich chocolate mousse on a crispy chocolate base topped by a dollop of banana ice cream
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Khao Kan Jin - a Burmese dish made from rice that has been mixed with blood, salt and steamed in a banana leaf.
www.saveur.com
it sounds complicated, but all you do is mix red wine with a frozen margarita to get Sangria-rita from Matt's El Rancho in Austin
