Crispy, cheesy, gooey -- and svelte! Eggplant Parmesan gets a healthy makeover.
Pickle perfection - a fragrant eggplant achar to accompany a spicy curry.
Home made Pizza with fresh Tomato sauce topped with buffalo mozzarella and grilled Aubergines
Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad
Ratatouille, a light and tangy French summery stew featuring tomatoes, peppers, aubergines and zucchini.
A recipe for stuffed baby auberines - healthy and comforting!
Smoky and garlicky Baba Ganoush
Eggplant and feta fill a light, healthy omelet with earthy flavor. The perfect start to a lovely Spring day.
A side dish or tapa, eggplant beignets, a traditionally Spanish way to cook eggplant and a tasty one too!
Eggplant Parmesan (Lasagna Style)
Ratatouille - rich and smooth with the flavours of summer. Confit Byaldi - French Laundry meets Pixar.
Making homemade pasta with aubergine and ricotta filling [in Catalan ]
Spicy Chicken and Vegetable Bake
Lamb and Mint Meatballs with a Sweet and Spicy Sauce
Mediterranean soup. Look at those colors, isn't it amazing?
Roasted Eggplant Pasta
Vibrant, contrasting and full of flavor: ROASTED AUBERGINE WITH SAFFRON YOGURT
Spicy warm eggplant and chickpea salad, perfect as a side, or as a whole meal for vegetarians.
Healthy, midweek vegan: Mediterranean Vegetable Saute!
Aubergines in pomegranate sauce
Aubergine Pate with Pomegranate
Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad
Makhua Phro is a Thai Eggplant or Aubergine about the size of a golf ball
Moroccan Aubergine Salad
Steamed Aubergine in a Japanese Dressing - a lovely delicate salad or side
Imam Baildi - Roasted Eggplant Stuffed with a Tasty Tomato Sauce
Melitzanosalata (Greek Eggplant Salad)
Eggplant Wrapped Kebabs Baked in Tomato Sauce
Fried Eggplant and Mozzarella with a Roasted Marinara Dipping Sauce
Rigatoni Pasta with Aubergine Sauce
Aubergine With Wine Cooked Lentils, Olives and Oregano
Spicy Chickpea and Aubergine Stew (text and recipe in Bulgarian)
Braised venison shanks with red wine and juniper berries. Served on pumpkin chilli mash with a side of wilted spinach, red peppers and aubergine.