Eggplant with Tomato, Garlic and Mint: light and easy after the holiday indulgence
Pasta alla Norma: one of Sicily's most famous dishes
Tunisian Spiced Aubergine Brunch with a Perfect Soft Poached Egg. Wanna know how...?
Aubergine and Lemon Soup with Ras El Hanout
Imam bayildi ('the priest wept') is one of the all time great, most delicious ways to eat aubergine/eggplant.
Asian inspired fish burgers served with a fresh tomato and mint salsa on top of an aubergine "bun" creates a tasty, grain free meal.
Little shoes encapsulating all the greek flavours in a simple dish - Papoutsakia
Buckwheat Linguine with Aubergine and Mango
late summer recipe: eggplant stuffed with rice and tomatoes...
Caviar d'aubergine. Not caviar but a simple summer dip.
Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
Aubergines with Buttermilk Sauce by Yotam Ottolenghi
Melanzane Sott'Olio - traditional Sicilian pickled eggplant packed in oil
Succulent and soft eggplants cooked with spices in Kashmiri style and folded into a yogurt gravy!
Layers of eggplant and minced beef with fluffy baked ricotta
Aubergines with Buttermilk Sauce
Aubergine, Pepper and Tomato Tart
Sichuan Eggplant (also called "fish-fragrant eggplant")
Ottolenghi's Soba Noodle Salad with Aubergine & Mango and some exciting news! [vegan]
Marinated baby aubergines with raisins and pine nuts
Baked Aubergines [Eggplant] with Tomato, Scorched Red Pepper, Feta and Mint
Pasta with mint and aubergine/eggplant
(recipe in hungarian)
Roasted Tomato Aubergine and Tahini Tart
Smoked Eggplant Curry & the easiest indoor smoking method ever!
Aubergine/Eggplant dumplings (recipe on hungarian)
Pasta alla Norma. A classic Sicilian pasta dish.
Brinjal and courgette / zucchini bake with a garlic and parmesan crumb
Ottolenghi's roasted butternut squash with burnt aubergine and pomegranate molasses.
Eggplant and lentil stew with pomegranate molasses.
More than just a pretty face: vegan aubergine, courgette and spinach terrines with a luscious tomato and basil filling.
Roasted Aubergines and Feta are a match made in heaven.. and perfect for Vegetarians too!
Roasted eggplant makes a smokey, luscious, creamy sauce for pasta. I advise you make extra.
Aubergine, Bell Pepper and Cauliflower: simple, yet sophisticated!
Eggplant moussaka - with minced meat and cheese topping - a Greek treat [translator in sidebar]