thehungrygiant.wordpress.com
Paella - Spanish sticky rice with meat and seafood with a touch of Filipino soul
thehungrygiant.wordpress.com
Tender pork skewers basted with annatto oil and a sweet soy-ketchup sauce. Festive Filipino fare
www.eatingclubvancouver.com
Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.
