A beautiful mix of spring vegetables with lemon-tarragon butter.
Asparagus arancini and some tips about Sicilian arancini [recipe in Fench and Italian]
Roasted Asparagus, Scamorza & Pancetta Frittata
This Easy Hollandaise Sauce uses a blender to create a smooth, creamy, buttery homemade Hollandaise sauce.
Barley Risotto with Asparagus
Lemony Asparagus and Broccoli Rabe over Polenta
Eggless asparagus and paneer (ricotta) tart with rough puff pastry.
Honey Ginger Salmon over Mushroom Risotto
Asparagus in wine with carrot and garlic (recipe in Hungarian, English on demand)
Asparagus and Pea Saute with shallot, butter, and honey. Simplicity at its finest.
White Asparagus Panna Cotta
Asparagus Tart - a perfect option for a quick and healthy dinner!
Israeli Couscous w mushrooms & prosciutto
Spring "fried" rice filled with caramelized onions and fresh asparagus.
Asparagus, Pea and Saffron Risotto - lemony, spicy, cheesy spring risotto
Asparagus and Feta Fritters
Bucatini with smoked asparagus and gorgonzola
Fluffy poached eggs, lightly steamed in-season asparagus, freshly grated pecorino romano and a touch of olive oil make a perfect meal, any time of the day.
Wild Rice and Asparagus Salad. Quick, fresh, and good hot or cold!
Asparagus with Cream Cheese Sauce and Poached Quail Eggs
I used this lovely local asparagus to make a delicious frittata.
Rigatoni with Asparagus and Balsamic Vinegar
Enjoy new season asparagus wrapped in Serrano ham & drizzled with mint & almond dressing.
panzanella - bread salad with asparagus and salami
This Barely-Cooked Asparagus with Lemon-Mustard Vinaigrette is delicious and quick!
Fried rice with asparagus, artichokes and cashews. Eggless, dairy-free, vegan recipe [recipe in Italian]
White Asparagus with Hardboiled Egg & Fontina Fondue
Spring green barley "risotto" with asparagus and peas
It's BBQ season! Have some asupara bacon (bacon wrapped asparagus), a classic yakitori dish.
Chilled Asparagus Salad with Lemon Pepper Dressing
Fresh English Peas for Mame Gohan (Japanese Peas w/Rice)
Roasted fresh green asparagus with pomegranate vinaigrette.
Spring Panzanella with leeks, fennel, asparagus, sprouts, arugula, garbanzo beans, and more.