Ground Beef (Keema) with Spinach and Mint. So flavorful and complex! Enjoy with pita bread and raita.
Vietnamese Chicken Curry, served in a French Bread Bowl
Vietnamese Salmon Steaks w/ Cucumber & a Tangy-Sweet Dressing
What to do with okra? Use it in a simple Indian-inspired lentil soup
Vietnamese Caramel Shrimp (Tom Rim)
Stir-fry beef with broccoli and red peppers.
Thai Salmon Cakes - The absolute best use of leftover salmon.
Tasty Garlic Noodles - My first attempt at cracking Crustacean's Secret Menu.
Sense of Beauty, Sense of Season - Kyoto Kaiseki
You will never know these Polynesian glazed wings are healthy.
Spread the love with a huge helping of this Chicken Biryani! The smell is enough to reduce your loved one to a drooling mess. Check out how I made it.
DYING to dive into kettle chips with french onion dip but trying to stay virtuous and true to new years resolutions with edamame hummus and toasted flatbread
Beef and vegetable stir fry with peanut sauce
Steam Tofu with Minced Meat and Mushroom
Thai Red Curry
East meets West: toasted almond daifuku. Sweet bean-filled rice cakes rolled in toasted almonds (gluten-free)
Home made HK-style Shrimp Toast. Crispy and delicious to the last bite.
Chinese Honey Chicken
Stir fried baby bok choy is a nice fresh side dish. Quick, easy and healthy!
Miso Glazed Salmon; moist, flavorful and succulent.
Edamame Dip with Miso.
This is the major YUM factor in my Spicy Corn Curry. A potent blend of cilantro, green chillies and other fragrant goodies!
My tribute to this 'homey' yet favorite dish, made in every pakistani home .. Kadhai Chicken. Red hot stuff!
Ume Chazuke. Japanese rice dish that is served with pickled plums and in green tea.
How to make savoury glutinous rice with bamboo leaves (zhang) step by step
Chicken in a rich red lentil and coconut milk sauce. Perfect for the holidays.
After all that fancy "American" holiday food, all I want is some spicy Korean comfort...kimchee fried rice (a good way to use up leftovers)
Spam Musubi - a local Hawai'ian treat that's easy to make at home.
Malaysian "Cucur Udang" or prawn fritters.
Ginger lovers will go mad for this simple persimmon salad that has a whole quarter cup of fresh ginger in it.
Khombi Tarkari - Spicy Mushrooms with Ginger and Chilies - to warm up your night!
The Kobe beef of persimmons: Hoshigaki are enjoyed as a tea sweet in Japan, but also nice in a winter salad
Asian Spring Rolls Recipe