Sweet and Sour Fish
Thai curry lentil stew. A delicious way to spice up an old classic
Xiao Long Bao or Shanghai steamed dumplings. A delight to the eye and your tastebuds.
Foie-Gras Chawanmushi: The Ultimate Luxury
Chinese Homestyle Lunch - pork belly, duck & mustard greens
Potato dumplings with a crisp on top. This was at Susur Lee's newest restaurant, Shang.
Butternut Squash and Tofu Laksa.
The mysterious Arabian herb, Za'atar. How do you use yours?
the most colorful spring rolls in the land, made by mom and wolfed down by daughter...
Crouching Cabbage, Hidden Mushrooms Asian-Inspired Greens
Shin Yokohoma Ramen Museum - A museum devoted to Japanese all time favorite instant-noodled - RAMEN!
Green Tea and Red Rice Swirl Bread
Experimenting with Japanese food - inari-zushi, or tofu pouch sushi. A revelation!
Asianesque Brussels Sprouts
Asian-style pasta with barbecued duck and long beans.
Homemade bouncy Chinese Pork Balls. Easy step-by-step including video.
Playing with color. Mashed Okinawan purple sweet potatoes.
Double-boiled ginger-milk custard (姜汁炖奶), yummy way to use up egg whites!
Crispy and yummie fried wontons
A great Asian Green Bean Salad that will add a little color in your life.
A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.
Make creamy Chinese rice porridge (congee or jook) in a crock pot.
Maki Rolls, Sushi step by Step
Who would've thought that Egyptian white bread can taste like a thin and crispy pizza base? Topping: potatoes, Thai marinated chicken, sweet chilli sauce and fresh spinach.
Grilled rice with basil, lemongrass and galangal. Great way to serve good old rice
Chinese pastry with mung bean paste.
A Korean Cold Weather Cure-All: Kimchi Jjigae
Sweet Potsticker Pork with Udon Noodles. The suspenseful conclusion to yesterdays riveting recipe. (AKA. Leftovers.)
These Thai chicken satay sticks make a great holiday finger food, and they can be cooked in the oven if your BBQ is snowed under!
Chicken Noodle Soup with Miso and a Grilled Cheese Sandwich
Chinese dou-ban yu: steamed fish filets in a sauce of spicy bean paste, garlic, and lots of fresh cilantro, scallions, and basil.
Simmered Saba Mackerel with Daikon Radish: a very understated Japanese way to enjoy mackerel.
Kyoto's famous veggies make this scallion udon a winter favorite. Yorozuya, in Gion is a popular lunchtime hangout with Geisha and Kabuki actors.