Beautiful vibrant green Bok Choy.
Succulent prawns marinated in sambal oelek, fresh ginger and soy sauce then wrapped up in a wonton wrapper and fried until golden
[Recipe] Star anise adds star quality to luscious mango in this beautifully refreshing sorbet!
[recipe] oh, the wonder that is fried, carb-coated carb, on carbs, smothered in carb-thickened curry: Japanese Potato Croquette Curry
After a holiday weekend of rich food, nothing satisfies like a bowl of piping hot Japanese udon. Autumn's easy comfort food.
Christmas Coconut Ice with Rose Syrup and Pandan. This no-cook classic makes perfect gift.
Dividing the dough for moo shu pancakes to serve with Vietnamese-style moo shu turkey... use your leftovers with style.
Delicious home made wontons. [illustrated how-to]
Fried rice made with leftover Thanksgiving turkey, or chicken, makes a satisfying one-dish meal.
Teriyaki chicken noodle salad
Fried Hokkien Mee
Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.
Sesame Chili Tom Yam Chicken.. Stir-fried to perfection!
Sweet Soy Glazed Chicken with Onions
Stirfried cabbage - boring and mundane, yet delicious and comforting. Homecooked goodness!
Learn how to choose the right type of rice and the simplest, authentic, foolproof way to turn it into this delicious Thai coconut black rice pudding.
10-Minute Egg Fried Rice : An egg-tremely fast and simple fried rice recipe
Stir-fry 2 Kind Mushroom with Chicken
[recipe] Easy Vietnamese - Chicken Simmered in Caramel Sauce
[recipe] Chicken Curry Buns made with the famous 65°C Tang Zhong otherwise known as water roux.
Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!
This Thai salad, known as a Yum in Thai, is made with Moo Yaw, a Thai Pork Sausage.
Seared Ahi Tuna Sandwich with Roasted Garlic Mayonnaise and Iceberg Lettuce, Asian Pear, and Avocado on a Pandesal Roll
Delicious homemade braised pork: soft meat in a scandalously unctuous, savory sauce
Green mango salad
Asian Pear Frozen Yogurt. Chop, process, churn and eat. That simple!
3 Cups Chicken (San Bei Ji) - serve the caramelised chicken sizzling hot and on the cusp of burning!
Condensed Milk Pound Cake by Pichet Ong, a truly Asian inspired pound cake!
A thai meets west take on a beef salad delicious for dinner or lunch.
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
Nigiri Sushi with Unagi
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!