Ginger lovers will go mad for this simple persimmon salad that has a whole quarter cup of fresh ginger in it.
Khombi Tarkari - Spicy Mushrooms with Ginger and Chilies - to warm up your night!
The Kobe beef of persimmons: Hoshigaki are enjoyed as a tea sweet in Japan, but also nice in a winter salad
Asian Spring Rolls Recipe
Japanese dumplings (団子) for Chinese dongzhi festival, made with glutinous rice flour and it has chewy texture like mochi.
Yong Tau Foo in Spicy Black Bean Sauce
Prawns (Shrimp) in Spicy Coconut Sauce
Baked red bean cakes
Coconut tofu soup just like that served at Thai restaurants, but homemade and vegan.
Tandoori prawns with cucumber and shallot raita. Not as complicated as you think....
Dong Yuen (Glutinous Rice Dumpling Balls)
Delicious take on wonton soup, with star anise and soy sauce as the key flavor agents. Add bok choy, cilantro and bright red chili.
Tender steamed white fish with crisp ginger and coriander.
Korean short ribs w/ ginger soy marinade.
Lobster noodles for the holidays?
Celebrate winter solstice with these glutinous rice dumplings.
Niku Jaga, a simple Japanese dish who's name literally translates to "meat and potatoes".
Gai Hor Bai Toey (Chicken wrapped in pandan leaves), a classic Thai dish (and perfect for the Thai-uninitiated)
Miso magic! How to elevate steelhead trout with miso.
Chinese slow cooked pork belly
Stir-fried bok choy from Deborah Madison, an easy great winter dish that will counteract the fruitcake.
Special Asian Claypot Mushroom Rice, taste very well
Asian Pan Cake, soft and fragrant.
Acorn Squash, Pear and Adzuki Soup with Sautéed Shiitakes
Sliced and beveled daikon radish ready to get simmered in soy sauce and sake.
Stir-fry egg noodle with ground meat and mushroom.
Sardine Tart, cheap, easy and good to eat snacks!
Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa
Thai green curry recipe by Bonbini!
Korean style flank steak. Tender, juicy and full of great flavors.
Thai Tilapia Burgers with Hoisin Mayo
Steam Stuffed Cucumbers
Making candied citrus peels is so easy! Kalamansi peels waiting to be rolled in sugar. Maybe even dipped in chocolate.
Fresh Wasabi rhizome with Tuna Tataki and Grilled King Oyster Mushrooms