Green Bean Omelette
Canh Chua Ca (Vietnamese Sweet and Sour Fish and Pineapple Soup). Have you ever tasted some bac ha?
A divine combination of sweet, sour and salty with sesame, peanut butter, snow peas and vibrant red peppers.
Spring Green Salad -- freshen up your salad rotation with this dish that capitalizes on summer's best flavors!
Soy-Glazed Flank Steak
Come join my Summer Party Malaysian Style!
Cantonese-style Vegetable Chow Mein
Thai-inspired shrimp curry with coconut, sweet potatoes and pineapple.
Asian Fusion Bamboo Risotto
Steamed Black Sea Bass with Ginger and Garlic
Problem with coconut rice that is wet and gummy and develops hard brown crust at the bottom of the pot? Here's how to make it fluffy, fragrant, and delicious.
Garam masala roast beef with spiced pumpkin wedges.
This 2-flavoured dish with crunchy toasted Pine Nuts is a delicious accompaniment to steamed rice or with extra gravy on ramen, yellow noodles & egg noodles.
Chicken thighs and drumsticks marinated in blood orange marmalade, ginger, and soy. A little retro, very delicious.
You dont always have to fry everything. These Indian fried lentil fritters (Masala Vadai) ) are awesome baked too.....
Potato and Cauliflower cooked with tomatoes and other spices.
Chicken & Lime Thai Curry
No... it's not pancake, it's Spicy Yuba (Tofu Skin) Omelet!
Make your favorite Thai noodle dish at home. Restaurant quality Pad Thai Recipe.
Spicy Shrimp in Tuong Ot Toi (Vietnamese chili garlic sauce). Sure it's hot. But the heat is balanced with sweet, so don't be a wimp. Go ahead take a bite!
Pan Fried Catfish Fillets with Rice Vermicelli Noodles (Bún Cá Chiên)
Orange Thai Beef Skewers. Perfect summer bbq food
Tender chicken in a spicy curry and prune sauce.
Chinese Roast Pork Belly( (烧肉). Learn the secret of making the perfect pork crackling.
Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl's heart, and other delicious secrets.
White miso marinated and glazed Alaskan black cod. Served with sauteed gai lan and ginger calrose rice. This is a riff on Nobu's black cod.
The General's Chicken ~ not deep fried. The surprise ingredient in the sauce? Pure Maple Syrup.
Bo Luc Lac (Vietnamese Shaking Beef) served with tomato paste rice.
sesame chicken so good you will think it is takeout. tofu recipe also included.
Give sea vegetables a chance with this ultra-tasty shrimp and seaweed bowl.
and from the blog named for the Chalkboard Fridge (#45217), a recipe for this gorgeous set of Shanghai Shau Mai
Nobu's Lobster Carpaccio + step by step food styling/photog on how I got my money-shot
Bakmi Goreng (Indonesian Fried Noodle)
What to do with leftover meat and veggies? Leftover Maven says make Asian mung bean thread noodle soup. Gluten-free.