Indian-Style Chicken Thigh Stir-Fry
Pancit Bihon. This Filipino dish of rice noodles, stir-fried vegetables, chicken and Chinese sausages is a birthday greeting on a plate: long noodles for a long and happy life!
Wondering what to do with all those leftover Easter Eggs? Sick of egg salad? Try this simple, savory Japanese oden dish.
Kung Pao Chicken - tender chicken in a spicy sauce with crunchy peanuts... absolutely delicious.
After steeping yuzu for yuzu liqueur I used the peel and fruit to make yuzu marmalade with kokuto ('black' sugar).
dotori muk: acorn jelly that's been garnished with a sweet and spicy sauce. korean health food at it's best!
Kung Pao Chicken...because George likes spicy chicken!
A light and fresh recipe for Soba with Mizuna, Shiitakes & Sesame-Miso Dressing.
Deep Fried Bitter Gourd ((Bitter Melon)
Burger Malaysia, fried bun (doughnut) sandwiched with cucumber and spicy anchovies sambal.
Easy and tasty vegetarian spring rolls with peanut sauce. Why call for take-out when you can make it yourself in a few minutes?
Keema Matar - Ground Lamb Curry with Yogurt and Peas.
Matzo Ball Soup with Chicken and Bok Choy
the classic miso soup with dashi, mushrooms, and tofu
what every asian household has as a got-to: stir fried tofu with vegetables, this one spicy with bok choy and broccoli
simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl
Thai Turkey Burgers served with Cilantro Lime Aioli are loaded with flavor and great on the grill!
Succulent pork with jack fruit in a Burmese-style curry
Wild Salmon with Ginger Salted Bean Sauce.
Sesame noodles, a tasty and quick dinner for spring.
A quick healthy fix with udon and choy sum. Filling meal under 15 minutes
Fried fish with ginger soy.
Marinated shrimp with crispy rice-cakes and ginger
Ginger Ice Cream
These sesame noodles are a snap to make, and are definitely worth fighting over.
Braised Chicken With Asian Basil
the basics when it comes to tofu ~ grilled marinated tofu
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
These Pad Thai noodles are authentic, but also easy to make (plus naturally gluten-free)!
Broccoli with tofu, ginger and garlic: perfect as a side dish or served on its own.
Barefoot Contessa's Asian salmon -- for one.
Cardamom and Saffron Ice Cream...Weekend bliss...
Shrimp and Chicken Fried Rice with Edamame