Quick and easy stir-fry loaded with pork, mushrooms, onions edamame and my new favorite noodle: Udon.
Oxtail in Peanut Sauce (Kare-Kare)
Pork & Cabbage Dumpling Soup
homemade egg rolls
Saffron Mussel Stew
Gai yang, chargrilled spring chicken, garlic-lemongrass, green mango salad,
sticky rice from The Chedi Chiang Mai, Thailand
Paneer Kofta/Stuffed Cheese Balls : Homemade cheese stuffed with raisins, nuts and cream - deep fried for a delightful melt in your mouth snack.
Passion fruit from The Chedi - a five star resort in Chiang Mai, Thailand
Thai Chicken with rice from The Chedi - a Five star resort in Chiang Mai, Thailand
Bibimquinoa: use quinoa instead of rice for a healthier twist on a Korean favorite.
Sesame Noodles with Baby Greens and Peanut-Ginger Dressing
Ultra luscious savory chicken curry in just the time it takes to cook your rice!
White coffee cendol, an ice cool refreshing dessert. It's served in Penang Road Famous Teochew Chendul.
Momofuku's ginger scallion noodles.
What do you call a bar combination of s'mores & granola topped with chicken floss? An american-asian fusion bar?
Forbidden City Chicken is marinated with soy, ginger, garlic, lemon, curry, and cinnamon, and then baked in a slow oven.
Broccoli Beef...easy and delicious!
Oyako Donburi - Japanese one-dish meal: Chicken and Egg on Rice.
Khao Soi from Huen Phen in Chiang Mai, Thailand
[Recipe] Baked Little Char Siew Buns; sweet and mini buns, filled with roasted meat and baked to perfection.Ideal for cocktail parties when served as finger food!
Banh Gio - Vietnamese Steamed Minced Pork Rice Dumpling
The miso-sesame sauce on these sweet potatoes is so addictive, you'll want to try it on all sorts of veggies!
Frankfurter Egg Roll
Asian Maifun Noodle Salad with Sticky Ginger Tofu Cubes! vegan recipe.
Udon Noodle Soup with a ginger infused broth.
soy sauce eggs with fried shallots
Kaya (Coconut egg jam) ... the homemade way.
[recipe] Asian Fish Tacos
Asian-Style Carrot Salad
Homemade Spring Rolls with a Spicy Peanut-Hoisin Dipping Sauce.
Black Cod with sweet miso glaze on a bed of brocoli rabe and natto.
Cold sesame and peanut noodles with sautéed chicken.
Tofu and Clam Hot Pot (Sundubu Chigae)