Chicken pulao - a rich and aromatic one pot meal of chicken and rice.
Asian Short Ribs - Crockpot Magic
crystal blue scallop and shrimp dumplings
Cake made with yogurt and oil and infused with Pandan (Screwpine leave) flavor.
Make your own Beijing dumpling wrappers and fill with a traditional combination of pork and cabbage.
Homemade Age Dashi Tofu
Red-Braised Pork Belly
Liver with spring onions & ginger, a Chinese stir fry delight!
Eggplant, Cumin, and Black Bean Salad
Potato cutlets served with spiced chickpeas and delicious chutneys and topped with onion and crunchy Sev, one of the most loved street foods from India.
Two recipes for sweet azuki bean paste - chunky and pureed
Nicely spiced papadums start the meal at The Spice Market, one of Jean-George Vongerichten’s New York restaurants.
Warm and comforting: soy sauce chicken noodle soup. This Chinese-style soup is the cure to the chilly fall nights.
Stir fried round beans with sambal
Go rustic tonight. Go Indian. Aloo Palak - crispy pan fried potatoes in a spicy spinach gravy.
Rice is so vital to Vietnamese cuisine that I counted 14 different ways to describe it. Plus, a primer on when to buy and how to cook jasmine rice.
My gastronomic Saturday, feasting on my favorite Japanese and French delights! :D
Ramen noodle salad - making an unhealthy food somewhat healthier.
Chinese Boiled Dumplings
A healthier variation to a Japanese staple, brown rice onigiri filled with tofu & avocado.
Aapplemint's Matcha Green Tea Mascarpone and Dark Chocolate Cake
Pan-fried Salmon Teriyaki
Mee Jian Kuih, Chinese pancake with crushed peanuts and sugar as filling.
Palak Paneer: A perfect Indian curry of spinach and homemade cheese.
Curried Apple & Lentil Dal...a nice way to jump into this sudden spat of autumn weather!
This is a very popular and historic wagashi mochi treat in Kyoto. It is simple; gyuhi mochi dusted in sparkles on a stick and filled with a sweet and salty white miso.
Making fleischpflanzerl/meatballs, oriental style with carrot-sesame salad by Delicious Days
Tomato rice - taste it to believe it!
A taste of Filipino food and a little bit of nostalgia
Strawberry Daifuku - Japanese Dessert
Hoisin Beef with Vegetables
Golden pineapple fried rice - I told my husband, with tears of love in my eyes - "It tastes just like it came from a food cart!"
Spicy Curry Noodle Soup with Chicken and Sweet Potatoes feels like a perfect seasonal transition - colorful summer into warm, spicy fall
A mango, cut in its skin and then inverted. This is for a salsa that will top fish wrapped in a banana leaf