A healthy weekend brunch: green tea poached wild sockeye salmon served on a gluten-free broccoli ginger fritter topped with a poached egg drenched in miso hollandaise sauce.
we are always wary of salad "recipes," (dont you just put a bunch fresh veges on a plate?!) but this has a particularly good recipe for the accompanying baked tofu {recipe}
Bun thit nuong is a wonderful combination of flavors and colors all in one bowl. It's a Vietnamese rice noodle dish, well-balanced with mouth watering bbq pork, vegetables, egg rolls and fish sauce.