My Mother’s Shanghainese Stir-Fry
Chinese orange chicken: a delicious homemade version of the takeout classic.
Thai Peppered Asparagus Stir-fry
Corn fritter with kaffir lime leaves
Hainanese Pork Chop
The hearty and cozy rice porridge with shiny shrimp
Hawaiian-inspired Shoyu Chicken
Crispy tofu triangles with an Asian-inspired dipping sauce . . . like an Asian twist on chips and salsa!
Asian Short Rib Tacos, a Far East twist on a Mexican classic that will knock your socks off!
Chicken tikka salad, a light and refreshing salad, with lots of flavor.
Take-out at Home: Beef & Broccoli, my new favorite meal.
Ginger Scallion Beef (姜葱牛肉) + tips on how to make good stir-fry dishes.
Congee, a Chinese rice porridge, laced with lemon and ginger and topped with pork and fried onions. A fabulous comfort food!
Cold Buckwheat Noodles with Korean Chili sauce
time to put aside your good table manners - these amazing Chinese Chicken Wings are just the best!
Tau Foo Fah...a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan
Pakistani "old clothes": shredded beef made in the slow cooker.
Raw Cabbage Salad with Sesame Dressing
Rokomoko ロコモコ Loco Moco
[recipe] Acar: Malaysian pickled vegetable salad... using PEANUT BUTTER!
Midnight magic on the Malaysian Street, cooked at the comfort of your home. Claypot Loh Shu Fan, Rats tail noodles!!!
Homemade Sweet Chili Sauce -- say yes to homemade condiments!
Indonesian fried vermicelli with easy spices
Fish Head Curry
Steamed Rice Cake with Preserved Radish
Clams in Curry Coconut Broth. Probably the Most Delicious Thing to Come Out of My Kitchen in a Long Time!
Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.
Crispy chicken and seaweed patties, served with lime-soy sauce and wasabi mayo.
Slow Cooker Thai Peanut Pork
Chicken Salad with Peanut Lime Dressing
Warm Asian Vegetable Slaw - not your Grandma's overcooked cabbage
[recipe] Roasted Duck Noodle Soup.
A quick & easy version of the classic Pad Thai