a colorful addition to an al fresco brunch... crab + cantaloupe salad with ginger mint dressing
Asian Herbed Omelet Wraps - super easy if you use leftover (or takeout!) Chinese roast duck...
One pot vegetarian meal: Seared Bok Choy and Rice Noodles in a Light Coconut Broth
Stir-fried garlic chive flowers with frozen tofu. Instruction on how to prepare frozen tofu is provided.
Mag's Spiced Tomato Chicken and a Quick Olive Oil Biryani, recipes with love from our home.
Grilled Asian Zing Wings
Hot, Sweet and Sour Tofu. Perfect with steamed rice, fried rice and noodles.
Sri Lankan beef curry with tamarind.
Delicious and addictive Chinese Tea Eggs. They are easier to make than you think.
Andagi is an Okinawan deep fried doughnut that is a local favorite found in okazuyas and roadside stands in Hawaii.
Japanese ground chicken rice
Just three words- LAMB KOFTA CURRY!
Ground beef mixed with sriracha and soy sauce, and is topped with caramelized onions, arugula, and sriracha infused blue cheese dressing. YUM.
Ping Gai Chicken is one of the most popular dishes for travellers in Laos
Braised Noodles with Yellow Chives (韭王炒面）
Chili garlic sauce, a little bottle of fiery, tangy goodness. It's hot and tangy, with that punch of garlic. And yet it tastes fresh, too!
Thai Mushroom Chutney, a rustic chutney with an organic picks
Whole poached chicken, the Asian mama way.
Dan Dan Noodles, a popular spicy Sichuan noodle dish
Make your moo shu wraps at home!
Asian Style Steamed Fish
Asian chicken noodles. Simple and delicious.
Asian Slaw Burgers
Lychee chiffon cake
These Sichuan-Style Green Beans were just spicy enough for me!
Bibimbap ~ A beautiful Korean dish of colorful fresh vegetables and a bit of meat, topped with a bright runny fried egg and mixed together with rice and spicy red chili paste
Take a culinary journey to Asia with this fabulous Japanese Grilled Chicken Yakitori with Tare Sauce.
Winged bean salad is a popular Thai dish, often topped with shrimps, minced pork, peanuts and a dash of coconut milk.
Making your own curry paste is always rewarding, showcased here in an easy spareribs curry recipe.
Lotus root soup with pork ribs
Serve these sriracha-buttered shrimp as an appetizer or light main course.
Tempeh in Spinach and Tomato Curry! The ever fave Palak paneer made Vegan!
Crispy Corn Chaat
A simple go-to soy dipping sauce you can make in a minute flat!