Creamy and hearty lentil stew with Malaysian curry and ginger. Perfect for cooler temperatures.
Oysters served on a smoking hot iron plate, a signature teochew cooking style.
Thanksgiving vegetables: Roasted Sweet Potato, Purple Yam, and Carrot tossed in Thai Spices. Note that purple yams are now available at most Asian markets. So easy, so good!
Comfort Food: drumsticks stewed with root vegetables in a sweet and savory soy broth.
a robot that flips okonomiyaki - could be useful for sunday brunch pancakes! [via: inomthings ]
What's the secret to making restaurant-style hot & crunchy fried bananas? Spring roll wrappers! Wonderful with vanilla ice cream or a little whipped cream!
Vietnamese steamed stuffed cabbage rolls covered with a spicy sauce. (Bap Cai Nhoi Thit)
Indian Spicy Chickpeas
Tender pork with ginger and spring onion, a quick and succulent stir fry for busy weeknights.
Vegetable stir-fry in a spicy and very tasty sauce.
A pulav with the flavors of tomato and zest of spring onion greens
What to serve a vegetarian or vegan this Thanksgiving? Start with this crunchy homemade deep-fried tofu with sweet chili dip! (gluten-free)
Garlic Hoisin Salmon on Rice Noodle Salad.
Pan-fried eggplant, crispy outside and creamy inside…and seasoned with a rather "unusual" ingredient.
A quick and easy vegan version of Pad Thai.
Stir fry broccoli with hoisin sauce, cashew nuts, orange and baby corn
Rice sauted in ghee with cinnamom, cloves, cardaomom and cooked with saffron
Stir-fried green beans with savory tofu. A delicious and quick Asian stir-fry to add to your repertoire.
General Tso's Chicken
This teriyaki chicken skew (Yakitori) is a very simple and easy dish.
Lapsang Souchong - irresistible (not to all...) chinese smoked black tea.
Vietnamese Pomelo Salad
Sea Scallops with an Orange-Hoisin Sauce.
Recently voted the most popular salad in Thailand, Green Papaya Salad is guaranteed to make culinary waves at any social gathering.
Pumpkin and sweet potato in coconut milk from a buddhist tradition.
Traditional Indian Sweet
Sauteed French Beans /String Beans with Chicken
Get your vitamin D during these dark November days with cold-water fish like this Pan-Seared Halibut - made in just minutes with a no-cook Lemon-Herb Sauce .
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.
Stirfried Pork Strips with fresh Shiitake mushrooms - delicious with hot white rice
A hybrid of oyakodon and sushi handrolls: chicken, egg, and onion omelette tucked inside nori and sushi rice!
New potatoes mixed in some Indian Masala for a lovey side to a salad.
Kung Pao Shrimp