Grilled Stuffed Endives with Vermicelli
Taiwanese scallion noodles, takes only 15 minutes to make .
Shrimp and Bok Choy with Gingery Quick Fried Rice
I finally learned how to make Chinese salt and pepper squid. It's simple and fantastic. As good as what they serve in the restaurants!
Naan baked flat bread.
Shrimp fried rice - made with our new favorite kitchen tool.
Kimchi fried rice (kimchi bokkeumbap)
Coconut & Chicken Curry Soup
Purple yam (ube) chiffon cake
Gulab Jamuns - a South Asian sweet treat that melts in your mouth
Chicken satays, marinaded in ginger, garlic, jalapeno, rice wine, and soy sauce for 24 hours and flash grilled.
Classic Korean cookies made from a sweet cookie dough that is pressed into special molds.
Honey Soy Chicken Wings - easy and delicious finger food for your New Year's party
Gluten-free Chinese vegetarian vermicelli stir fry
Tea leaf eggs using silkie chicken eggs
Classic Chinese stir-fried lamb with ginger and scallions (green onions).
Pho Ga (Vietnamese chicken noodle soup), the perfect way to thaw out after walking through the snow.
Thai Chicken Salad. The perfect remedy for a holiday sugar coma.
Tasty samosas stuffed with spinach, onion and potato
Spiced nuts made with non-traditional flavors
Blue Glutinous Rice Cakes/Pulut Tai Tai
Ground Chicken Lettuce Wraps with Mandarin Oranges
Okra with Sambal - a dish to be ready in less than 30 minutes.
Indian Butter Chicken
Corn and coconut dessert
A modern take on the Mango Pudding (Mango Mousse with Sweetened Condensed Milk Chantilly)
A little bit light, a little bit meaty, Wonton Soup is a great way to warm up this winter.
Money Bag Wonton - the baked version
Beef Rendang - A Malaysian/Singaporean curry dish that is well loved!
Mâche and Asian pear salad with hazelnuts and truffle vinaigrette
Asian Spaghetti & Meatballs - This, my fellow foodies, is in deep left field, at the warning track.
spring onion sushi rolls...my escape from winter final exams
Homemade Pho Bo - Learn how to make the classic Vietnamese soup.. It's the perfect comfort food on a chilly day!
Chinese Grocery Roast Pork, a Mississippi dish from Martha Hall Foose's "Screen Doors and Sweet Tea"