Japanese Mushroom lovefest! Glamourshots of Maitake, King Trumpet and Shimeji mushrooms plus links to tons of recipes.
Tofu and wakame miso soup for when you want to have miso soup at home.
Summer rolls are like a salad in a thin, cold, translucent wrap made of rice flour,and are a fantastic way to make use of fresh and seasonal produce.
The Tamagokake-gohan: crack a raw egg over hot, steaming rice. Add soya sauce. Stir (vigorously). Eat. Then smile.
Steamed Mussels With Prosecco and Asian Basil
This hearty curry with shrimp and asparagus is cheap to make, fast to prepare and satisfying to eat!
This dinner dish practically cooks itself in just 10 minutes.
BBQ'd chicken thighs with great thai flavour
Quick and easy curry vegetable using leftover curry gravy.
Double boiled herbal mutton soup that seems just so perfect during a rainy season.
Penang-style stir-fried noodles known as char kway teow
An appetizer you will want to gnaw on, Grilled Asian Short Ribs.
Thai Steak Salad.
this indian pickle packs a powerful punch! it is sweet & spicy! pucker up!
Black Garlic Noodles. Black garlic, an aged garlic brings out incredible umami qualities to pair with an asian classic, garlic noodles.
Chicken bok choy with ginger and garlic.
Pan-Seared Korean Beef Short Ribs with a Maple Glaze (Maple Syrup Kalbi Marinade)
cold tofu noodle salad with peanut dressing
Vegetarians can enjoy dinner on the grill with this pretty tofu dish.
Make your own delicious Sweet Chilli Sauce and that's one less processed food staple in your pantry.
Miso Glazed Sake Salmon ~ Intensely flavorful and will make a fish lover out of anyone!
Chicken with Lemongrass and Coconut Milk
Pandan Dodol- A Malaysian soft and slight chewy sweet coconut candy.
Vietnamese Rice Crepes filled with pork, shallots and wood ear mushrooms. DIY!
Ever have smoked eel? It's great on sesame noodles for the perfect lunchbox dish.
A beautiful steamed layer cake. An elegant sweet after dinner treat.
Indian-Style Chicken Thigh Stir-Fry
Pancit Bihon. This Filipino dish of rice noodles, stir-fried vegetables, chicken and Chinese sausages is a birthday greeting on a plate: long noodles for a long and happy life!
Wondering what to do with all those leftover Easter Eggs? Sick of egg salad? Try this simple, savory Japanese oden dish.
Kung Pao Chicken - tender chicken in a spicy sauce with crunchy peanuts... absolutely delicious.
After steeping yuzu for yuzu liqueur I used the peel and fruit to make yuzu marmalade with kokuto ('black' sugar).
dotori muk: acorn jelly that's been garnished with a sweet and spicy sauce. korean health food at it's best!
Kung Pao Chicken...because George likes spicy chicken!
A light and fresh recipe for Soba with Mizuna, Shiitakes & Sesame-Miso Dressing.