Vegetable Spring Rolls with Peanut Dipping Sauce
Mochi Dumpling with Ginger Sauce - Vietnamese Che Xoi Nuoc
Flank steak stuffed with ground pork, eggs, and chorizo, morcon is a classic Filipino special occasion dish. This is my great-grandmother's recipe.
Chicken Biryani ... a grandmother's recipe
Our take on Ina Garten's Indonesian Ginger Chicken
Thai beef salad: Delicious, low carb, high protien, awesome flavor.
What happens when French Omelette Norvegienne (Baked Alaska) meets Thai Tom Yam herbs: lemongrass, kaffir lime, and galangal? Delicious. That's what happens.
Turkey Fried Rice
BBQ pulled pork with kimchee slaw between split ju bao - Asian sliders
Korean Chili Paste Spicy Chicken (Mae-un Dak Gui)
A simple sushi roll with salmon cream cheese dip and cucumber. Easy and cheap to make with soy wrappers!
[recipe] Bún Riêu Chay (Vietnamese Mock Crab Noodle Soup).
Pickled Red Cabbage & Asian Pear Salad with Poppyseeds
Asian Chicken on a Stick - A quick and easy Asian spin on grilled chicken
[recipe] Cha Tom (Vietnamese Shrimp Patties)
Korean Bibimbap: healthy, hearty, and delicious.
Oyako don (chicken and eggs rice) recipe for one
vibrant colors, fresh flavors. delicious pasta salad.
Sugee Cake from Quentin's Eurasian Restaurant. The Sugee cake is a specialty of Eurasian cuisine and is made from Semolina and crushed Almonds.
Black Sticky Rice with Coconut Milk and Sea Salt. Simple. Elegant. Vegan.
Sweet Potato Curry Puffs
Dan dan noodles
Have you seen such a perfect gluten and nut free chocolate cake? Flourless Chinese Five Spice Chocolate Cake.
My dad's own recipe for fried rice - the first dish I learnt to cook.
[recipe] Coconut Chicken Curry.
Our favorite Japanese appetizer: broiled marinated beef wrapped around enoki mushrooms.
The Pandan Chiffon Cake is a the South east Asian version of the Chiffon cake that is flavoured with Coconut milk and Pandan (screwpine) leaves.
Prawn and Leek Fried Rice.
Twice-Cooked Pork Belly with Toffee-Crisp Crackling
Grilled Teriyaki Salmon - A simple but wonderful way to prepare salmon using Korean style teriyaki sauce.
Five-spice Asian-style dungeness crabs
Teochew Yam Paste (Ou Nee).
Vietnamese Chicken Pho recipe