Steamed Sweet Rice Meatball
Vegetarian Kauw Soi, a Northern Thai national dish on the grounds of Wat Suandok in Chiang Mai Thailand.
Topped with Chinese fried bread stick, this is a Cambodian inspired version of the classic Vietnamese noodle dish pho.
Chinese spaghetti: a sweet and savory twist on the classic.
Fish and Chilies from a market in Chiang Mai, Thailand. Part of the tour for the Thai Cookery School.
Yummy strawberries, soon to be covered in green tea mochi!! Delicious.
Tender and crispy pot stickers filled with a spicy pork, green cabbage and spring onion filling.
Sushi bowls made at home... get your sushi fix for less than $1.50
Drunken chicken rice served at Tutti Fruitti, Tesco Extra Sungai Dua, Penang, Malaysia.
Honey Ginger Pork Tenderloin
From Spize Cafe in Downtown Raleigh -Baguette -Cumin Chicken w/ Sweet-chilli mayo
Sweet & Sour Chicken Balls. A recipe you can make ahead and freeze to bake another day.
Filipino Chicken Adobo with a twist!
Chinese Chicken and Potato Stew 马铃薯鸡
Teriyaki Flank Steak with Green Onions. Recipe included.
Homemade Thai Sriracha according to the tradition begun in the seaside city of Si Racha, Thailand - Part of our Stock Your Thai Pantry Series
Korean Fried Chicken: Double-frying is the secret to making this Asian delicacy at home.
Vietnamese style summer rolls stuffed with tofu, easy pickled vegetables, and served with a delicious peanut sauce.
Classic Thai: Chicken Galangal Fresh Coconut Soup (tom kha gai) Recipe.
Shrimp and Snap Pea Stir Fry---perfect spring dish!
Minced Pork and Shiitake Noodles
Stinky beans in sambal with dried shrimps.
Eggplant and Tofu Braised in Fragrant Sauce - Healthy and Easy-to-Make Vegetarian Dish
Welcome spring with asian style prawn and spring onion frittata.
Thai Classic: Stir Fried Chicken with Cashew Nuts
Roasted Artichokes Chickpeas & Garlic Salad with Lemon & Sesame
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)
Sake-Steamed Mushrooms En Papillote: Grab some parchment paper and sake and give your 'shrooms a nice steam bath.
Bo Kho - Vietnamese Beef Stew
Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice. Part of a spring dinner party menu.
My second attempt at Indian food - this time - garlic naan! So simple and delicious!
A dish that perfectly balances the 3 important Thai flavors - Spicy, Sweet and Tart.
Sauteed Brussels Sprouts with Sriracha and Cashews
Tempura Razor Clam Sushi...Itadakimas!