Cold Noodle Sesame Veggie Bowl - with my best dressing yet!
Masala Chai..Hot , refreshing and Spicy tea.
Easy and nutritious dinner ready in under ten minutes- Sesame Egg Noodles with Stir Fried Vegetables
Steamed Pork in Shrimp Paste
Crock Pot Mongolian Beef
Spicy Hunan Beef with Cumin
Red-Braised Beef with Sweet Potatoes - This Chinese Classic Is Easier to Make than Beef Stew
Onigiri shaped to resemble hamantaschen for the holiday of Purim
spicy stir fried tofu with kale and red pepper...
Coconut Curry Chicken Soup
Vegetarian mulligatawny soup made with homemade Madras curry powder. A classic Anglo - Indian recipe to brighten and spice up cold winter's evenings.
Fish tacos. Blackened wild Alaskan salmon topped with Asian slaw.
Crispy Roast Pork Belly (Siu Yuk)
Another Korean Spinach, a rustic side dish that is healthy and delicious
Pineapple Shrimp Fried Rice
Vegan Lo Mein with Tofu. Filled with fresh veggies.
These lightened-up Thai Peanut Noodles with Chicken are lower in fat and calories and taste delicious!
Yakisoba soba noodles (with chilli octopus)
Malaysian Fried Noodles
Nepali Sesame Cabbage. Who know cabbage and sesame was a match made in heaven?
Grilled chilli & garlic prawns with a summery couscous salad.
Watercress mushroom salad with an asian dressing.
Asian slaw. Crisp with cabbage, carrot and cilantro.
Green bean "fries" made in the oven!
Veggie burgers with an Asian twist!
Bò Lúc Lắc Xà Lách Son (Vietnamese Shaking Beef over Watercress)
Coriander Pesto Linguine
Spicy Thai Coconut Soup with Shrimp-Bright and Spicy flavors of lime and lemongrass with coconut milk to blend it all together.
This dish combines elements from Japan and Greece. Salmon is marinated in petimezi (grape molasses) and soy and served with soba noodles.
Indonesian Shrimp Fried Rice (nasi goreng)
These low-carb tofu noodles (Shirataki) were a pleasant surprise! I loved them with bell peppers and shrimp!
pickled mustard greens in fried rice. vegan friendly, of course
Mochi Rice & Adzuki Beans Sushi Balls
Udon noodles topped with luscious ground pork, simmered in a peppery sauce with tahini