Mushroom risotto with a Japanese twist
Thai Chicken Salad with a light peanut lime dressing
A cold custard with bite! Cold tofu with ginger & scallions. Love this when the weather gets warm.
Pad Thai - a combination of salty, sweet and sour flavours, yum!
How to make egg rolls that are full of fresh vegetables, well-cooked, seasoned meat and light, slightly chewy yet crunchy fried roll.
The curry powder that goes into a flavourful Goan prawn curry
Vietnamese Banh Cam - Crispy Sesame Balls with a How to Video!
Island Glazed Pineapple and Shredded Chicken Sandwich - flavored with Saucy Mama's Pacific Rim Ginger Dressing
Bael Fruit Ice Tea- an organic healthy summer drink
Simple and easy Chinese rice noodle stir fry
A tangy and delicious alternative to the typical pork rib recipe with sesame, garlic, and soy.
Nose to Tail...Ease your way into the concept with an Asian Style Pig Ear and Pork Terrine
My mother's casserole version of Thai classic dessert, sweet sticky rice and steamed coconut custard (Khao Niao Sang Khaya)
A classic Chinese food takes a sweet turn in these Cinnamon Apple Wontons.
California "sushi" rice salad
Shrimp Lo Mein
Tom yum goong kai (Thai hot and sour shrimp and chicken soup).
Authentic Chinese Kung Pao Chicken recipe.
Black Sesame Macaron Pops with a Surprise Filling!
Squid and Celery Stir Fry
Spicy soya chunk cooked in Asian style .. a quick and easy meal
Chicken egg rolls with lots of fresh veggies, fried up to golden brown perfection.
Asian Cucumber Salad
Cashew Chicken - Crispy chicken and vegetables in a delicious Asian-inspired sauce.
Made with 3 kinds of cabbage and a spicy peanut dressing this salad is light and fresh
Golden Fried Quail Egg Sambal (Sambal Telur)
Fresh Mint Chutney
Deliciously crunchy Salmon + cream-cheese wontons. Serve w/ sweet chili sauce :]
I wish this was my lunch. Vegetarian, gluten-free, dairy-free, soy-free, easily made vegan, and oh-so-delicious.
Beef with Eggplant, easy healthy Korean dinner.
This is NOT a stir-fry!
Spicy fried tempeh
A Malaysian spicy prawn and coconut filling in a sweet potato dough. So good.
Szechuan-Style Pork Ribs with Potatoes & Bean Curd
Classic Cantonese slow-fire soup of old cucumber and spareribs.