Who knew? Tandoori chicken and trimmings + mexican sope = DELICIOUS
A fast and healthy broccoli stir fry, perfect for busy week nights or just when you're craving take-out.
Continuing My Japanese Street Festival at Home with Broiled Unagi Donburi (Japanese Broiled Eel Rice Bowl)
Laotian catfish soup.
Ayam Sioh is a Malaysian Nyonya dish ~ chicken cooked in yellow beanpaste and roasted coriander.
Chayote Squash marries a lovely coconut mixture and comes out all pretty and tasting great! A South Indian staple.
Baked Chicken Teriyaki: Skip the pre-packaged bottled sauces... make them from scratch instead!
Chinese BBQ Pork/Char Siew
Beef Satay & Spicy Peanut Sauce + 'Paddock to Plate' Degustation Dinner
Soy-Ginger Turkey Meatballs with Cauliflower Rice
Bamboo Shoot & Shiso Rice
Asian Vegetable Salad - fresh and crunchy!
Steam salted fish and pork - goes extremely well with plain white rice.
Squash and Green Beans in Coconut Milk. My simple, adapted version of a classic Filipino vegetable dish. It's comfort in a bowl, best served with rice.
Mmmm, tandoori chicken...what better dish to usher in bbq season?
Rice Cakes in Cream Sauce: quick and easy recipe to enjoy chewy, soft Korean rice cakes in creamy sauce.
portobello stirfry with udon
Furikake Chex Mix - Asian version of Chex Mix. Sweet and salty!
Authentic Hot and Sour Thai Tom Yam Soup of Prawns and Sa Noh Flowers Fried Cakes Recipe
Kuih Dadar / Kuih Tayap (Ketayap) - Pandan Pancakes / Crepes with Coconut & Palm Sugar Filling
Fried eggplants with mincend meat and noodles - a Chinese treat [translator in sidebar]
Coconut rice- coconut cream scented soft rice a beautiful fragrance
Chinese lettuce wraps with chicken, water chestnuts, bell peppers, and zucchini.
Indian "Espresso" Coffee - Not your regular espresso,you only need a mug and spoon to make this quick,frothy coffee.[Step by Step pictorial]
Country style fish stew
Fried Hokkien Mee -- Singapore's favourite local hawker fare and u can whip it up at home too!
Panaeng curry with beef: tender braised beef in rich curry sauce with a hint of peanuts
My Mother’s Shanghainese Stir-Fry
Chinese orange chicken: a delicious homemade version of the takeout classic.
Thai Peppered Asparagus Stir-fry
Corn fritter with kaffir lime leaves
Hainanese Pork Chop
The hearty and cozy rice porridge with shiny shrimp
Hawaiian-inspired Shoyu Chicken