Fried wonton for A Taste of Yellow. Raise awareness about cancer!
Turmeric/Ginger Grilled Pork Chops offer big flavor with very little heat; Grilled Sesame Zucchini is delicious, impressive—and easy!
Deep fried battered prawns with an Asian dipping sauce.
Peanut butter and ketchup fried noodle. A lovely combination.
wonton soup - somethig warm and comforting for the cooling nights of Fall, simple and easy...
Kalbi, or Korean BBQ short ribs, cook up in just minutes on a hot grill.
Enjoy dim sum style steamed pork ribs anytime in your own home
Teriyaki Chicken & Garlic Noodles. All from scratch in only 30 minutes.
Lamb Steaks with Spicy Thai Peanut Sauce
Yakisoba or Japanese fried noodles.
Galantine (or Roulade?)
Make your own gyozas! It's easier than you might think, and a great way to use up some of that summer zucchini.
Sweet Tamarind and Pineapple Drink (Nước đá me in Vietnamese)
orange chicken - lighter and tastier than the takeout version
Asian style chicken wings with a spicy garlic ginger sauce. Sweet, spicy and delicious.
Thai Tempeh Burgers - Tempeh burger made with the Thai curry flavors of lemon grass, galangal and, of coarse, chilies.
Fried Tofu Sandwiches
In the mood for Chinese food? Try making Sweet & Sour Chicken at home!
Low-fat and yet delicious tomato based 'Fragrant Chicken and Spinach Curry'.
Won Ton [in Russian]
California Rolls at home - A Pictorial
Homemade gyoza wrappers are so much better than storebought wrappers!
Step-step guide on how to make this amazing Japanese style multi layer marble bread.
Spicy Eggplant Balado
Ang Ku Kueh 紅龜粿
Cantaloupe (Rockmelon) Sago Pudding. This fresh tasting chilled dessert is a perfect finish to any asian meal.
Banh-mi burger : pork and shrimp, spicy with sriracha mayo and jalepenos.
Dried Scallops & Seaweed Soup
Spring Roll wrappers made from scratch.
Food & Wine Magazine’s Chicken in Red Wine with Asian Spices, using red cooking, is a vast improvement on most Chinese restaurant fare.
Chicken & Garlic Chives Stir-Fry
miso soba noodle soup, perfect pantry comfort food.
Water chestnuts and a recipe