HHDD #27 Summer Salads - Lime and Noodle Salad.
Stir-frying Chinese green (Chai Hsin) with XO sauce.
I am cooking through all of Top Chef's Winning Recipes. This week - Leanne Wong's Shrimp Toast from Season 1- Episode 8.
Shanghai Pancake - A delicacy originating from Shanghai. Step-by-step photo instructions.
Vietnamese Beef Noodle Soup. Pho Bo.
The richness of coconut cream & the distinctive taste of caramelised sugar makes Kaya (Coconut Custard Spread / Coconut Jam) Malaysia's favorite spread.
Aromatic Black Pepper & Crab Soup with Rice Vermicelli
Pan-fried, pork-stuffed tofu squares, served on a bed of tomato sauce (recipe from "Into the Vietnamese Kitchen")
Red adzuki bean, pear and almond slice. A mouthwatering Asian-fusion pastry. (Shhh... don't tell your guests it's healthy too...)
Fried Chicken Drumstick in Ginger Root
Making the best of an almost empty fridge I made this sweet and spicy chicken teriyaki with ground chicken, zucchini, onions and spices.
Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.
Shrimp, tofu and vegetable potstickers.
Harvest amaranth greens from your garden and quickly saute with Asian flavors.
Quick Asian salad. Fresh and as spicy as you want.
Not a big kale fan? Me neither... but I LOVE this Asian-inspired Kale & Shiitake Salad! You will too...
Burmese-style tofu and eggplant salad
Stir-fried King oyster mushroom with sesame.
Three Cups Chicken literally means 1 cup of sesame oil, 1 cup of soy sauce and 1 cup of Chinese cooking wine.
Crispy fried skinny fish accompanied by a sambal and a green mango salad. Delishhhh.
A Malaysian Bean Sprout salad. Refreshing, tangy and made with a golden coconut paste. Just so good.
Chinese Chicken and Broccoli
Grilled Korean Bulgogi Lettuce Wraps
Vegetable Rice Paper Spring Rolls - stuffed with summer's bounty
Asian Lettuce Wraps
Buttery Cookies with Pinipig (Sweet Rice Flakes)
Glazed Pork Tenderloin with Fresh Pineapple and Ginger Sauce
japchae, or korean stir-fried cellophane noodles
Asian Style Guinness Baby Back Ribs. Succulent, and mouthwatering ribs!
Laotian chicken and herb salad, from a new Hmong cookbook.
Nonya laksa- a curry gravy served with vermicelli and either shrimp or chicken.
Brinjal Moju - a Sri Lankan vegetable salad with the lovely flavours of cinnamon, mustard seeds, mango chutney and more. YUMMEE
The closure of our place awakened memories of a first date 10 yrs ago with a whole lotta garlic and this yakisoba with chicken and veggies
Tropical Tamarind Shrimp with Avocado Cucumber Salad