Spicy Chili Sauce. Perfect with anything! Just bring out your food processor and it's yours in under 30 minutes!
Thai green sticky rice with mango and sweetened coconut milk. [recipe]
Crispy baked chicken wings that you won't feel bad indulging on.
Purple sweet potato dessert
Trout steamed in Thai way
Chinese sharksfin melon - when cooked the fibres in the melon separate, closely resembling the infamous Chinese delicacy, sharksfin soup.
Homestyle Braised Pork with Soy Sauce
Indonesian Nasi Goreng with Green Chilies and Lemon Basils
Sesame Soymilk Pudding
still summer, so we love the light, fresh, healthy feeling of soba noodles with grilled tofu that's simple to make while camping...
foodblogga rethinks potato salad on npr...pictured Lemongrass Ginger Potato Salad (with recipes for Arugula Pesto, String Bean, and Patriotic Potato Salads)
luxirare amazes yet again with 3 stunning takes on the usual Spicy Tuna Roll...japanese deep fried, American "burger" and Greek gyro
Spicy Garlic Fried Chicken. Not for the faint of heart!
Xa lach thit bo (Vietnamese steak salad).
Chinese fried egg noodles, a family favourite.
Sweet cashew nuts in a mild curry sauce..yum
Chawanmushi, or Japanese egg custard. Savory and delicate.
Crispy and flaky Shanghai Scallion Pancakes. Step by step guide with photos.
Lemongrass and Ginger Green Beans
Wok Roasted Mussels with lemongrass from Myers + Chang in Boston
Flavors from all over Asia (ginger, lemongrass, five-spice powder, garam masala…) spice up this delicious, aromatic Vietnamese Beef Stew.
Onigiri and Strawberry Salad Bento
Mee Siam (Fried Siamese Noodles).
Mie goreng (Indonesian fried noodles)
How to Grill Corn on the Cob: Fire-Roasted Corn in Miso Butter
Chicken Satay Bahn Mi Sandwiches--the perfect summer picnic fare.
Chinese cold sesame noodles - A takeout favorite made better at home
Miso Grilled Chicken Salad. Fresh & crunchy, with an Asian twist.
Indian butter chicken with a rich tomato sauce.
Thai Shrimp & Corn Cakes with Spicy Dipping Sauce.
Teriyaki Glazed Sea Scallops
Gua Bao - the traditional pork belly bun that was around way before the Momofuku pork belly buns
Kulfi- a creamy Pakistani 'popsicle' fragranced with cardamom.
Deep-Fried Dumplings / Wantons