Learn how to make toasted rice powder -- an essential ingredient in Northeastern Thai cuisine that will turn a Thai-inspired dish into an authentic one.
Asian-style beef short ribs made in a crock-pot.
Tuna with sesame seeds and an Asian-inspired sauce.
Sushi Rice Salad - in case you want vegetarian sushi and don't feel like getting out your rolling mat.
Mushroom, Miso, Seaweed Soup. Lots of mushroom goodness in this brothy soup.
Szechuan noodles in a peanut and sesame sauce: another great way to use tahini.
Tiny Asian Crab Snacks. Crunchy like salty/sweet crackers. Adorable & Wild!
Crisp, flaky egg rolls - host an egg roll party!
Crispy skin sake marinated chicken with fresh ginger sauce - simple ingredients but delicious outcome
Cooking for two? Try Asian inspired soy glazed Hasselback potatoes.
Sukiyaki beef noodle
Pineapple Chicken, not the BBQ style.
Traditional Japanese fresh mochi
Tamarind prawn. A Malaysian seafood dish that is full of the 4C's - sour, sweet, spicy and salty.
Sushi for vegetarians! Quick and easy Peanut Avocado Rolls.
Chicken and Sweet Potato curry, delicious!
Super-easy & scrumptious salad: Thai cucumber salad with ground peanuts, red pepper, fresh coriander/cilantro, and lime. Make it in just 10 minutes!
Open shrimp and ginger wontons with Tamarind dipping sauce
A simple, sweet and tangy Malay style of cooking Chicken in soya sauce with aromatic spices.
My Chinese Left-Overs Can Beat Up Your Chinese Left-Overs! (Shrimp Fried Rice)
Shepherd's Bao. Like a Chinese Shepherd's Pie Sandwich! Carb it!
Curried Cauliflower and Chickpea Stew. Flavored with coconut milk and curry powder, this stew is cheap, healthy and delicious.
Step-by-Step tutorial on How to Make Wonton Soup
Paneer Kheer - A simple and delicious pudding made using Indian Cottage Cheese.
Rogan Josh is a luxuriously rich Indian lamb curry cooked in a fantastic blend of very fragrant spices.
Japanese Mushroom lovefest! Glamourshots of Maitake, King Trumpet and Shimeji mushrooms plus links to tons of recipes.
Tofu and wakame miso soup for when you want to have miso soup at home.
Summer rolls are like a salad in a thin, cold, translucent wrap made of rice flour,and are a fantastic way to make use of fresh and seasonal produce.
The Tamagokake-gohan: crack a raw egg over hot, steaming rice. Add soya sauce. Stir (vigorously). Eat. Then smile.
Steamed Mussels With Prosecco and Asian Basil
This hearty curry with shrimp and asparagus is cheap to make, fast to prepare and satisfying to eat!
This dinner dish practically cooks itself in just 10 minutes.
BBQ'd chicken thighs with great thai flavour