Phil Lee's French Fry Coated Bacon on a Stick. The improved version of the French Fry Coated Hot Dog on a Stick.
Eggs on rice, a nice light breakfast
how gorgeous is this hot fuschia jasmine rice with beets and swiss chard for rosh hashana?
What is miso paste?
Vegetables in Sweet & Sour Sauce
Chinese Egg Noodles with Beef and Hot Bean Sauce, the Asian comfort food equivalent of spaghetti with meat sauce.
Kinpira Gobo - a traditional Japanese recipe for burdock root
Next time you serve shrimp cocktail, serve them shooter style. It makes a lovely display and helps control the amount of shrimp you have to serve.
Prata Dog, fast, easy and delicious.
Crispy Chicken with Mango Salad
Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.
Sweet simmered Shiitake made with dried mushrooms and cooked in soy sauce, sake, mirin and sugar.
Chicken Balls with Exotic Fresh Herbs and Hazelnuts.
Bap Chien - sweet and salty Vietnamese corn nuts.
Cha Siu Bao - Steamed BBQ Pork Buns
thought this was an awesome recipe until i realized it's "for the seafood lover in you," but why hate on red lobster? (too bad no cheddar bay biscuits!)
A traditional chinese braised vinegared pork ribs with star anise
Rung-Rearng Noodle house - pork & fishball noodles in Sukhumvit Soi 26, Bangkok
Paneer Makani/Paneer Butter Masala, Fried Indian Cottage Cheese in a delicious Onion-Tomato Gravy
Chinese Chicken Salad + shot-by-shot food styling and photography commentary on why this photo is good, but not the "money-shot"
Chicken pulao - a rich and aromatic one pot meal of chicken and rice.
Asian Short Ribs - Crockpot Magic
crystal blue scallop and shrimp dumplings
Cake made with yogurt and oil and infused with Pandan (Screwpine leave) flavor.
Make your own Beijing dumpling wrappers and fill with a traditional combination of pork and cabbage.
Homemade Age Dashi Tofu
Red-Braised Pork Belly
Liver with spring onions & ginger, a Chinese stir fry delight!
Eggplant, Cumin, and Black Bean Salad
Potato cutlets served with spiced chickpeas and delicious chutneys and topped with onion and crunchy Sev, one of the most loved street foods from India.
Two recipes for sweet azuki bean paste - chunky and pureed
Nicely spiced papadums start the meal at The Spice Market, one of Jean-George Vongerichten’s New York restaurants.