Fluffy asian style cupcakes!
Roasted pork loin with fragrant szechuan peppercorn and sage.
POM Braised Pork
use leftover turkey in this pad thai inspired salad
Lam Mee - noodles drenched with yummy sauce at a famous restaurant in Kuala Lumpur
Ice ice baby, summer down under!
Did you promise to bring a side dish? They'll love this Fresh Thai Noodle Salad with Shrimp & Garden Vegetables. Brimming with taste, and virtually fat-free!
Mahi-mahi in a misoyaki marinade accompanied by a fresh sesame-orange spinach salad. A light and healthy meal!
Crunchy and vibrant Asian greens with a garlic oyster sauce, prepared in 5 minutes.
Try an Asian brunch dish this weekend: Fresh Breakfast Noodles with Spinach, Fresh Coriander, and Black Vinegar.
Creamy and hearty lentil stew with Malaysian curry and ginger. Perfect for cooler temperatures.
Oysters served on a smoking hot iron plate, a signature teochew cooking style.
Thanksgiving vegetables: Roasted Sweet Potato, Purple Yam, and Carrot tossed in Thai Spices. Note that purple yams are now available at most Asian markets. So easy, so good!
Comfort Food: drumsticks stewed with root vegetables in a sweet and savory soy broth.
a robot that flips okonomiyaki - could be useful for sunday brunch pancakes! [via: inomthings ]
What's the secret to making restaurant-style hot & crunchy fried bananas? Spring roll wrappers! Wonderful with vanilla ice cream or a little whipped cream!
Vietnamese steamed stuffed cabbage rolls covered with a spicy sauce. (Bap Cai Nhoi Thit)
Indian Spicy Chickpeas
Tender pork with ginger and spring onion, a quick and succulent stir fry for busy weeknights.
Vegetable stir-fry in a spicy and very tasty sauce.
A pulav with the flavors of tomato and zest of spring onion greens
What to serve a vegetarian or vegan this Thanksgiving? Start with this crunchy homemade deep-fried tofu with sweet chili dip! (gluten-free)
Garlic Hoisin Salmon on Rice Noodle Salad.
Pan-fried eggplant, crispy outside and creamy inside…and seasoned with a rather "unusual" ingredient.
A quick and easy vegan version of Pad Thai.
Stir fry broccoli with hoisin sauce, cashew nuts, orange and baby corn
Rice sauted in ghee with cinnamom, cloves, cardaomom and cooked with saffron
Stir-fried green beans with savory tofu. A delicious and quick Asian stir-fry to add to your repertoire.
General Tso's Chicken
This teriyaki chicken skew (Yakitori) is a very simple and easy dish.
Lapsang Souchong - irresistible (not to all...) chinese smoked black tea.
Vietnamese Pomelo Salad
Sea Scallops with an Orange-Hoisin Sauce.