Curried Mussels with Coconut milk is an easy and exotic starter or main dish.
Perfect Comfort Food: Japanese Mushroom Hot Pot Recipe aka Kinoko Nabe
[recipe] Braised Tofu in Spicy Sesame, Peanut Sauce.
[recipe] Steamed Rice with Ginger Chicken
What to do with shiitake mushrooms? Make savory pancakes, Korean style!
Soy sauce flavored candy? An old Kyoto soy sauce brewery makes a new hard candy.
Thai Noodle Stir Fry with Shrimp and Tofu
Indoenesian Sate by Rita.
Korean taco made from scratch using marinaded short rib meat, lettuce-cabbage salad, and fresh chili salsa.
Stewed monggo (mung beans) with coconut cream
Hunan Braised Spareribs and Mustard Greens
Steaming hot Hong Kong style Spicy Ramen. Can life get any better?
Salted eggs in 30 days... and no cooking skills required.
Spicy, saucy stir fry made with an Indonesian Kecap Manis marinade. Kecap manis is a rich, sweet soy that's perfect for marinating meat, especially flank steak!
Cashew Chicken. A delicious and easy stir fry!
Bamboo Charcoal Challah: it took an international adventure to be able to recreate this mystical black bread here in the US
Going back to the basics of Asian noodles - Gorgeous sesame noodles in 3 minutes
All kinds of things you can do with soybean sprouts!
Penang char kuey teow, simply divine!!!
This Korean BBQ-style burger will knock your socks off.
[recipe] Roti Jala- Malaysian Lacey Coconut and Turmeric Crepes. Soft, savoury and flavoursome pancakes, perfect for mopping up curry!
Ruby goblets of 'Jambu Air' = a South East Asian fruit that is sweet and juicy and often eaten with a thick spicy dipping sauce. Divine.
How do you stir fry vegetables in the simplest flavorful way?
Curry Laksa - a popular Malaysian street food.
What in the world are Goji Berries - See the post to know why its called as a Superfood.
Harumi's Green Beans With A Sesame Dressing
Spicy Turmeric Beef
you can't live in the present if you cling to the past, and you can't enjoy pho if you always associate it with a cheating boyfriend ~ basil and lime for pho at le saigon
Spicy gingered carrot soup with asian inspiration. Great served warm in the fall or cool in the summer.
Coconut and osmanthus jelly: Refreshing chilled dessert with subtle sweetness and fragrance
Malaysian Char Koay Teow with Eggnet. the dish that made Anthony Bourdian muttered, "How can something so messy taste so good?"
Orange pumpkin and black cocoa couldn't remind you of anything else but Halloween. Try these Halloween balls, the Asian style!
Try my Asian type of Halloween dessert, this chewy little pumpkin will wow your crowd!
Flavourful black sesame bread with a twisty swirl pattern.