Food and the Fab makes an ostrich steak in oyster sauce, red chilli & sesame seeds on a bed of green curry noodles with asparagus. Wow your dinner date flavours here!
Cereal prawn with curry leaves and salted egg yolks
Banana blossom and cellophane noodle salad with a salty, sour and spicy Burmese-style dressing
Delicious duck and mango salad from 'Meals in heels' cookbook. Tossed together with spicy rocket and a tangy soy, balsamic and lime dressing.
Chinese alkaline dumpling served with palm sugar and coconut milk syrup
Fast, fresh and spicy: an easy pumpkin, chickpea and lemongrass curry.
Asian-Style Chicken Salad with Spicy Peanut Vinaigrette: This may just become your new favorite summer salad.
[recipe] Vietnamese Chicken Salad.
A refreshing edamame salad with bell peppers, sesame oil, and furikake seasoning
Vietnamese Ham with Periwinkle Cha Oc
This kumara and carrot soup is flavoured with lemongrass, coconut and ginger for a thai twist. Delicious!
Tamarind prawns - a bit tart; a bit tangy; a whole lotta deliciousness
101 Cookbook's almond soba noodles with tofu and fresh basil. Easy and comforting for a weeknight meal.
Soy Braised Chicken with Orange and Star Anise, a quick braise loaded with Asian flair that is sure to be a hit with the whole family.
Chinese savory rice dumpling for dragon boat festival
Beef Stir Fry with Tomatoes and Peppers: A delicious and colorful stir fry for dinner tonight!
A zesty, Asian-inspired, homemade steak sauce that dances on the palate.
Fluffy sweet appams served with spicy coconut chicken curry
Cold Sesame Noodles with Mustard Greens. A perfect dish for summer's rising temperatures.
Asian Salmon Burger with Watercress and Miso Dressing
Glutinous Rice dumplings for Dragon Boat Festival... one of Chinese Festivals in the Lunar calender
Grilled Rack of Lamb Asian Salad
Creamy Potato Salad with Chives & Gherkins
[recipe] Brown Rice Papaya Salad.
Oysters on the grill.
Sticky, sweet, spicy and saucy Asian-glazed drumsticks.
Shrimp Wontons with Ginger Sauce: This appetizer is easy and flavorful.
A quick, fresh stir fry to use up leftover produce from my weekly CSA delivery. This vegan stir fry includes cabbage, pea pods, mushrooms, broccoli, shallots and sesame seeds.
Tangy and crispy Asian Lemon Chicken Recipe
Kaeng Som: Classic Central Thai Sour Curry
Light and soothing Winter Melon Soup with chicken
Korean sweet soy-braised oxtail - a dish that asks for a lot of love, but gives it back tenfold in flavour!
Stir fry ridge gourd (luffa) with eggs
An easy to prepare Thai soup using prepared green curry paste, chicken and coconut milk...