Shrimp Stir Fry w/ Edamame & Snow Peas: from the current cover of Food Network Magazine. Did this recipe deserve the cover spotlight?
Sweet & Sour Prawn Stir Fry. aka "How I Overcame My Fear of Cooking with Seafood"
When Green Tea Meets Butter Cookies
A must during Chinese New Year - pineapple rolls
Sweet Sesame Dressing - shake it up!
Hot and Sour Soup
Peanut noodles with chicken and crisp veggies.
Mango Pomelo Sago - A refreshing sweet dessert made with fresh mangoes, coconut milk, and pomelo grapefruit.
Fresh asian noodles are a much tastier alternative to dried if you can find the right brand. I taste three types and pick a winner.
[recipe] Breaded Baked Tofu with Kumquat Persillade Crust.
Japanese Cucumber Salad. The perfect balance between vinegary, sweet, and spicy.
Claypot Bak Kut Teh - Chinese herbal soup simmered with spare ribs uniquely popular in Malaysia and Singapore.
Dinner on the table in 15 minutes - and it's delicious! Can also be made with chicken or beef.
These Asian-inspired fish cakes are the perfect weeknight supper.
Treat yourself to a Korean feast at Woo Jung restaurant. Be sure to try their japchae and galbi jjim. You won't regret it, I promise.
How to make sushi rice plus the basics of making sushi rolls - it's simple, do it tonight
Jean-Georges Vongerichten's deconstructed, French-ified fried rice. The best Asian fusion I've ever made [also: only].
Chinese Orange Chicken :: A mouthwatering make at home version of a popular take out dish.
Take a little bit more time to stop and smell the gyoza- Or at least, fold and pan-fry them.
A unique twist on oatmeal - Asian-style savory steel cut oatmeal
5 Spice Duck Breast with Honey-Soy Glaze and Sesame Noodles
Steamed baby bok choy, with spicy hoisin glaze.
Making a successful stirfry hinges on one fact - the knowledge that not all vegetables are created equal...in cooking time!
A Thai dessert called Loong Choup...miniature fruits made from mung beans.... adorable and delicious!
simple veggie laksa. 5 ingredients 10 minutes
A unique recipe that uses hard boiled eggs and has a funny history behind it. It's ready in about 15 minutes and an easy 33 cent appetizer!
Jap chae, a Korean noodle dish for longevity this Lunar New Year
Year of the Tiger 2010 Bento!
[recipe] Vietnamese Beef Fondue (Bo Nhung Dam)
In Japan, on the day before spring it is customary to eat a luck direction sushi roll. This one, designed, Kyoto-style tops all the others!
Ready for the grill. Flank steak marinated using a salty, lemony, gingery Asian marinade that doubles as a delicious dipping sauce.
Noodles in bacon dashi with mushrooms!
Steamed Pork with Salted Duck Egg: a Chinese family favorite best eaten with mounds of steamed rice
how to make shrimp Shu Mai recipe and a video