Fresh, hot, delicious pho - is it meal, medicine, or both?
A Thai sweet, syrupy chillie hot sauce. Great as a dip for savory fritters and spring rolls . YUM
A Korean twist to a Chinese recipe.
Black Pepper Beef
Tom Saep Neua, Thai spicy beef and offal soup, and 2011 James Beard Awards winner, Andy Ricker of Pok Pok Restaurant
Vegetable fritters - cabbage, beans, carrots and chili
Potato patties with spices
Pea sprout stir fried with garlic and garnished with fried anchovies.
Chinese Beef & Green Onion Pot Stickers :: make a big batch and freeze for a 15 minute supper on a busy weeknight.
Bingka roti kukus pandan (steamed pandan bread pudding);-- a steamed Malay delicacy made from leftover bread.
Fried Wontons--filled with a mixture of meat and vegetables--make a great appetizer.
Lotus Root and Chicken Stir-Fry
Quick, easy, and healthy Pad Thai - vegan and gluten free!
Thai Pork - Gluten, dairy and nut free. Exotic and yet easy.
Peanut Butter Carrot Salad
A "clean out the fridge" take on a favorite Singaporean hawker dish.
A Malaysian Pandan Cake baked in a flower mould
Babi Kecap (Slow Braised Pork with Ginger, Chilli & Sweet Soy Sauce)
Pork and Spring Veggie Pesto Dumplings
Peanut Chicken and Rice Noodles: Simple and tasty one-dish meal.
Crispy fried pork belly and chicken, served with a Thai dipping sauce
Mushroom risotto with a Japanese twist
Thai Chicken Salad with a light peanut lime dressing
A cold custard with bite! Cold tofu with ginger & scallions. Love this when the weather gets warm.
Pad Thai - a combination of salty, sweet and sour flavours, yum!
How to make egg rolls that are full of fresh vegetables, well-cooked, seasoned meat and light, slightly chewy yet crunchy fried roll.
The curry powder that goes into a flavourful Goan prawn curry
Vietnamese Banh Cam - Crispy Sesame Balls with a How to Video!
Island Glazed Pineapple and Shredded Chicken Sandwich - flavored with Saucy Mama's Pacific Rim Ginger Dressing
Bael Fruit Ice Tea- an organic healthy summer drink
Simple and easy Chinese rice noodle stir fry
A tangy and delicious alternative to the typical pork rib recipe with sesame, garlic, and soy.