Crossing the Bridge Noodles is a classic dish from a lesser-known Chinese province.
Mongolian Beef - the most requested recipe
Gujarati Potatoes and Scallions Sautéed in Spicy Chickpea Flour.
Chicken and pepper stir fry. A Sichuan homemade dish, spicy, hot, lightly sweet and savory, with a numb kick on the tongue!
Plum Chardonnay Sago Pudding: a summery zesty reinvention of sago pudding
My first attempt at making sushi: Panda bears.
Grilled Asian Goose with Polenta
An even healthier take on the classic Korean Bi Bim Bap. This vegetarian version uses crisp fresh beet with crunchy marinated broccoli.
Sesame Oil Chicken Recipe
Shiitake and Snap Pea Somen Rolls!
This salad is a Lao classic and is said to bring good fortune. It's so easy you could make it every day for a taste of the exotic...
Jean-Georges Vongerichten's ginger fried rice as interpreted by Mark Bittman
Korokke, or Japanese croquette ... mashed potato that is then breaded and deep fried. Oh. Yeah.
Egg rolls are the perfect snack; crispy and delicious and easy to stock-pile in the freezer!
Ginger & Lime Nuoc Mam - the perfect sauce for Vietnamese Chicken & Rice [recipe link on post]
Kinpira Gobo, or sauteed burdock root, is a savory and sweet Japanese side dish.
Sui Gow or a kind of Chinese dumplings cooked in chicken broth. According to folklore, dumplings were first introduced 1,800 years ago by a Chinese doctor!
Pulut inti - a Nyonya kuih (sweet cake)
Faux Chicken Rice-Noodle Soup! A simple twist on a classic.
Homemade Sweet, Sour, & Spicy Tamarind Chutney which is Sweetened with Succulent Medjool Dates!
Salmon with Indonesian pesto wrapped in rice paper, steamed and fried.
Vegetarian spring rolls with fresh popiah skin
[recipe] How to Cook Tender Korean-cut Short Ribs
Sirloin Steak Stir-Fry – it tastes as great as it is colorful
Steamed Prawns with Tofu and Glass Noodles. So delicious!
Gluten free chicken lettuce wraps to rival a popular restaurant favorite!
TheHusband's favourite - Beef Chow Mein
[recipe] Hoisin-Glazed Roasted Sea Bass.
Prawn skewers with rice salad remind me of home
Mark Bittman inspired Ginger Rice & Fried Egg dish
Meatless Monday Chow. An Asian-inspired stir-fry with whole grain pasta, tofu, lots of veggies and awesomely delicious flavors
Spicy Soba Noodle Salad
A refreshing and flavorful combination of salty Japanese umeboshi, creamy avocado, and slightly sweet walnut vinaigrette.
Black Sesame Green Tea Cupcakes and the secret to firm, pipeable cream cheese frosting.