Crisp lettuce filled with a savory blend of chicken, water chestnuts, garlic and bean sprouts and a touch of sweetness from Chinese 5 spice
Healthy mid-week cooking: Spicy stir-fry whole-wheat noodles with tempeh and vegetables.
Asian chicken legs.
Longan Fruit - the oft under-appreciated cousin of the lychee
Fried rice with Chinese sausage...a flavorful spin on basic fried rice.
This Asian zucchini noodle salad is so easy to make in two minutes that you won't believe the flavorful punch it packs!
Black cod misoyaki : perfect simple dinner served with steaming white rice.
Soy marinated, grilled, and thinly sliced top round roast, ginger-wasabi mayo, and pickled, shaved carrots and cucumbers
Asian-Style Red Rice with Mixed Vegetables Stir-Fry. It's the perfect side dish for fish or white meat.
Deep-Fried Bananas-Goreng Pisang
Gajar Halva (Indian Carrot Halwa Dessert)
Malaysian Pandan Chiffon Cake- light, fluffy, deliciously aromatic sponge. A tasty classic.
Stir-Fry Chinese Spinach-Amaranth (Yin Choy)
Giant shrimp gently poached in a ginger lime broth, served with a spicy sweet asian cocktail sauce with a kick from wasabi.
Thai-inspired bbq chicken first marinated in tumeric, garlic, ginger and lemongrass.
Spicy & sweet chicken teriyaki...but ground up and in burger form. Topped with tangy ginger mayo and grilled pineapple
My Ghetto Version of BonChon Chicken
Chinese Ginger Beef
South meets East? No cook collards in this slaw with an Asian twist
Lemongrass-kaffir lime leaf-pepper jelly. Spark your taste buds with this lively jelly.
Broccoli Beef Noodle Stir Fry - recipe from Corrine Trang's newest book called Noodles Everyday
Sorry, Julia Child - I went with Orange Chicken rather than your Canard a l'orange for our Concert in the Park, Challenge Orange!
Discover Mochi! Glutinous rice flour cake full of strawberries with a texture so chewy and moist you'll be back for more. And gluten free too! (post in french, with translator on page)
Spicy deli-style Singapore Noodles are a quick picnic waiting to happen.
Butter Prawn is a Malaysian delicacy which combines the best of textures and flavours from Indian, Malay and Chinese cooking.
Bua Loy - Tiny rice dumplings in sweet coconut sauce, a traditional Thai dessert that's easy to make and delicious to eat.
Beautiful-looking jumbo shrimp, prepped for summery and light shrimp and tofu burgers
Thousand Layers Flaky Mooncake. Make this for the upcoming mooncake festival.
This Asian noodle salad with fried Halloumi cheese started off being a way to clean out the fridge, but turned into something much more.
Sweet and sour spare rib "pops"
Son-In-Law Eggs - A killer Thai dish which is rich in texture, great in taste.
Hmong Beef with Tomatoes Stir Fry: Tomatoes, cabbage, cilantro and jalapeño peppers give this Southeast Asian stir fry a fresh, lively taste.
Natural food coloring for Kuih Lapis Nonya (layered cake) using beetroot, carrot and pandan leaves.