qlinart.blogspot.com
Tender steamed white fish with crisp ginger and coriander.
whiteonricecouple.com
Korean short ribs w/ ginger soy marinade.
www.rasamalaysia.com
Lobster noodles for the holidays?
fuzzybakes.wordpress.com
Celebrate winter solstice with these glutinous rice dumplings.
www.norecipes.com
Niku Jaga, a simple Japanese dish who's name literally translates to "meat and potatoes".
manggy.blogspot.com
Gai Hor Bai Toey (Chicken wrapped in pandan leaves), a classic Thai dish (and perfect for the Thai-uninitiated)
www.eatingclubvancouver.com
Miso magic! How to elevate steelhead trout with miso.
aroundbritainwithapaunch.blogspot.com
Chinese slow cooked pork belly
parsnipsaplenty.com
Stir-fried bok choy from Deborah Madison, an easy great winter dish that will counteract the fruitcake.
www.penangtuapui.com
Special Asian Claypot Mushroom Rice, taste very well
Asian Pan Cake, soft and fragrant.
www.weheartfood.com
Acorn Squash, Pear and Adzuki Soup with Sautéed Shiitakes
Sliced and beveled daikon radish ready to get simmered in soy sauce and sake.
belachan2.blogspot.com
Stir-fry egg noodle with ground meat and mushroom.
www.saltnturmeric.com
Sardine Tart, cheap, easy and good to eat snacks!
www.kevineats.com
Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa
Thai green curry recipe by Bonbini!
fortheloveofcooking-recipes.blogspot.com
Korean style flank steak. Tender, juicy and full of great flavors.
dinnersforayear.blogspot.com
Thai Tilapia Burgers with Hoisin Mayo
www.mykitchensnippets.com
Steam Stuffed Cucumbers
whenadobometfeijoada.blogspot.com
Making candied citrus peels is so easy! Kalamansi peels waiting to be rolled in sugar. Maybe even dipped in chocolate.
offthebroiler.wordpress.com
Fresh Wasabi rhizome with Tuna Tataki and Grilled King Oyster Mushrooms
www.sugarbar.org
Salt-grilled Mackerel with Fried Shallots & Mentaiko, on Long-stemmed Broccoli, Rocket & Baby Red Chards. Quick meal!
thaifood.about.com
Christmas cake Asian-style: sticky rice cakes with red bean filling, topped with coconut "icing" (no icing sugar involved) and toasted coconut.
culinarycory.com
This Hoisin Pork Stir-fry is served over a bed of egg noodles.
www.folkmann.ca
Gyoza is my favourite type of dumpling. Fact.
blogchef.net
Sweet and Sour Fish
thequirkykitchen.blogspot.com
Thai curry lentil stew. A delicious way to spice up an old classic
sugareverythingnice.blogspot.com
Xiao Long Bao or Shanghai steamed dumplings. A delight to the eye and your tastebuds.
chefsgonewild.blogspot.com
Foie-Gras Chawanmushi: The Ultimate Luxury
www.mightysweet.com
Chinese Homestyle Lunch - pork belly, duck & mustard greens
Seafood galore.
www.foodinmouth.com
Potato dumplings with a crisp on top. This was at Susur Lee's newest restaurant, Shang.
jenniferscooking.blogspot.com
Butternut Squash and Tofu Laksa.