Sesame-Ginger and Quinoa Spring Rolls
Hot an Sour Soup: Fake-Out Take-Out
Bean sprouts with salted fish is a perfect side dish for everyone. Try it and you would love it. It's simple too.
Homemade chinese beef noodle soup
[recipe] Thai Green Mango Salad: Gơi Xoài Xanh.
Thai Fish Laksa- silky smooth noodle in spicy fish curry
Shrimp Paste Rice - a deliciously different type of Thai rice dish
A healthful, flavorful garlicky bok choy and tofu stir fry
A story of Thai Sweet Chillie Sauce, Vietnamese Spring rolls, my helly belly and slap happy me
An Indian snack with Ginger Cilantro Chutney
Pan-fried beef dumplings - made from wonton skins and cooked like potstickers.
The best All-Purpose Peanut Sauce and 10 ways to use it
Lamb chops with an amazing coconut-mint sauce.
Ultimate Sriracha Burger.
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
Asian Shrimp with peppers and sugar snap peas. This is a quick flavorful stir fry that's a great weeknight night dinner.
Delightful ribbon coconut treat
These dainty tea sandwiches combine fresh spring flavors with an Asian twist.
who says you can't put sriracha in everything? Spicy bloody mary!
Cashew Chicken: A delicious stir fry perfect for dinner tonight.
Hoemade Mini Milk Panini Slider / Burger Buns
Thai Beef Cabbage Wraps
Vietnamese Duck Braised in Spiced Orange Juice
Fresh, hot, delicious pho - is it meal, medicine, or both?
A Thai sweet, syrupy chillie hot sauce. Great as a dip for savory fritters and spring rolls . YUM
A Korean twist to a Chinese recipe.
Black Pepper Beef
Tom Saep Neua, Thai spicy beef and offal soup, and 2011 James Beard Awards winner, Andy Ricker of Pok Pok Restaurant
Vegetable fritters - cabbage, beans, carrots and chili
Potato patties with spices
Pea sprout stir fried with garlic and garnished with fried anchovies.
Chinese Beef & Green Onion Pot Stickers :: make a big batch and freeze for a 15 minute supper on a busy weeknight.
Bingka roti kukus pandan (steamed pandan bread pudding);-- a steamed Malay delicacy made from leftover bread.