Check out what happens when *wasabi* meets mashed potatoes!!
Deep fried seaweed beancurd rolls.
Vietnamese Chicken & Cabbage Salad.
Thai Style Mussels
Check out this review of The Asian Barbecue Book and a recipe for curried potato wedges.
Malaysian Beef Rendang- melt-in-the-mouth beef chunks slow-cooked until tender in rich coconut cream and freshly ground spices. Divine.
Happy spring rolls
Vietnamese Chicken and Cabbage Salad (Gơi Bắp Cải Gà)
Spring rolls with spicy peanut sauce
One of the many home grown cayenne peppers that went into the making of Green Thai Shrimp Curry.
Honey and Ginger Baked Chicken.
Better than takeout! Don't forget your chopsticks!
Sesame seed and peanut cookies. Old world and charming
Veggie Summer Rolls
Malaysian Inspired Noodles - This easy weeknight stir-fry features a savory-sweet sauce inspired by the Malaysian dish, "mee goreng".
Coconut Shrimp Recipe from Jaden's "The Steamy Kitchen Cookbook".
These coconut shrimp are to die for!
Vietnamese Banh It Tran - Sticky Rice Dumplings with Pork Belly, Shrimp and Mung Beans
Cashew Chicken -- a recipe just as good as delivery that you can make at home
Unagi and uni on a beautiful bed of mixed roe at Woori Market in Cerritos, Los Angeles, CA
Thai Mango and Sticky Rice Pudding (Khao Nieow Ma Muang) is arguably the best of Thai dessert.
Honey - Ginger Chicken Breasts
Spicy Indonesian steak lettuce wraps are full of fresh bright flavors, a little sweet, a little spicy, a perfect weeknight meal.
Asian crab claws, cooked on the BBQ
Vietnamese vermicelli (bun) with a grapefruit-ginger sauce
Siew Bao (Baked BBQ Pork Buns / 烧包)
Bay Scallops with White Wine Saffron Sauce over Rice
Singapore Style Fried Vermicelli, home version.
it's vegan month and latimes is providing recipes like: sticky rice with mangoes
recipe for basic yeast dough to make various bao (recipes for fillings and methods of cooking included)
Heaven in a bowl! Vietnamese Beef Noodle Soup (Pho) for Daring Cooks.
Vietnamese Shrimp Pho, a concoction of rice noodles in a coriander, star anise, clove scented broth garnished with pan fried shrimp, cilantro, hoisin sauce, jalapenos, lime and shaved red onions.