A nutty miso salad dressing just like the one you get at the sushi bar.
Vietnamese Sweet Sour Pork Spareribs - Suon Xao Chua Ngot
Making your own fiery hot pickling solution for Spicy Minced Pork and Sour String Beans
Ingredients for brown rice sushi salad. An easy way for those who love that sweet vinegar rice to get their fix.
Two-color pandan cubic milk bread - tasty and look great.
Asian Spaghetti and Meatballs
[recipe] Thai Curry Beef Noodles, from a template of easy weeknight noodle stir-fries made from pantry staples.
laksa leaf & cashew nut pesto linguine
Asian lettuce wraps.
Sesame Chicken Salad
simple decadent garlic ginger fried rice by chef jean-georges vongerichten. unbelievably good and extremely addictive.
Chicken tikka masala and a review of Nigel Slater's Eating For England. A reflection on fusion food.
Avocado & Mango Salad - with some lime, chili powder and pickled ginger!
Chicken Brochette in the Pakistani Manner with an Herbed Yoghurt
Thai Style Fried Bread Sticks (Chinese Doughnuts 油条) with Pandan Coconut Custard
Braised soy sauce pork, a grandmother and old fashion of Chinese pork dish
Moist salmon coated with a sweet and spicy marinade.
Fantastic wok-fried prawns with soy sauce...
Korean Chili Paste Spicy Chicken
Asparagus wonton wraps with hoisin, wasabi or mustard filling.
Simple Chicken and Vegetable Stir-Fry
Sambal Tumis (stir-fried chilli paste). Whip up instant meals with this!
Stir-Fried Japanese Tofu - Silky Japanese (or egg) tofu is stir fried with savory shiitakes and fresh bell peppers with a rich brown sauce.
Mee Goren Tauceo, or Stir-Fried Chinese Egg Noodles with Shrimp and Asian Greens from CRADLE OF FLAVOR by Saveur magazine editor James Oseland
Easy Shrimp Satay with Mom's Thai Peanut Sauce - little effort, big satisfaction.
How To Stuff Tofu
Tang yuan (glutinous rice balls) with a black sesame paste filling, served with a sweet ginger broth
Asian-Inspired Spicy Meatballs.
Marinated colocasia that's fried lightly
French Bean Fried Rice
Paneer Burji - scrambled cottage cheese spiced mildly
Bacon Dashi with Mussels and Potatoes from the Momofuku Coobook
Osmanthus & Asian Pear Sweet Soup