Corned beef and cabbage with a modern twist and a bit of Asian flare
Marinated Miso Chicken with Pan Sauce
Banh Mi sandwich in New York City.
Crispy Baked Panko Minced Pork Patties
Crispy Roast Duck
taiwanese favorite lunch...
kimchi chigae is a hearty, spicy stew for those cold nights... and a good way to use up that old kimchi.
Meltingly tender, these Asian BBQ boneless ribs pack as much flavor as you expect in a slowcooked meal.
The most amazing lowfat Asian tofu salad ever- it is oh so addicting.
Hoisin Pork Chops. Spicy and sticky-sweet.
Fiery Tofu with Red Chiles, Orange and Ginger. No need for store-bought sauce!
Pork Adobo - a Filipino favorite
Soba (Buckwheat Noodles).
A simple Chilled Tofu With Soy Sauce.
This spicy Thai inspired salad is made with baby pea shoots and is dressed with Red Hot Chili Peppers and Sesame Vinaigrette.
Star Anise Braised Pork Butt.
Completely inauthentic, but very tasty, achari paneer
Sweet, salty, sesame flecked Edamame to munch on for a fiber filled snack.
Char Siu (Chinese Barbequed pork)
Grilled Pork Indochine with Mustard Cream Sauce
Asian-Styled Seitan and Vegetable Stew
Hot sauce samples. Perfect flavor enhancers for Italian, Asian, Mexican and Island Cuisine
Thai Green Curry with Chicken
Filipino Chicken Adobo
Ginger teriyaki salmon with steamed snow peas and rice
Buah Keluak is a nut from Indonesia which is used in Peranakan Cooking. The nut has to be soaked and buried in Volcanic ash to remove the toxins and can be poisonous if not propared properly
Crispy tofu triangle stuffed with burmese-style salad
Fresh Spring Rolls and the best Peanut Sauce ever.
Used leftover fried pork to make General Tso's Pork!
Fresh silken tofu "sashimi" topped with oyster sauce, green onions, and garlic
Japanese Strawberry Shortcake
Coconut cake - soft creamy coconut filling.
Chinese fried rice with Asian mustard green (gai choy) and shrimps.