fivestarfoodie.blogspot.com
Corned beef and cabbage with a modern twist and a bit of Asian flare
atherosclerosis.blogspot.com
kimchi chigae is a hearty, spicy stew for those cold nights... and a good way to use up that old kimchi.
www.choosy-beggars.com
Meltingly tender, these Asian BBQ boneless ribs pack as much flavor as you expect in a slowcooked meal.
vegsfblog.com
The most amazing lowfat Asian tofu salad ever- it is oh so addicting.
www.ezrapoundcake.com
Hoisin Pork Chops. Spicy and sticky-sweet.
www.tofuandcupcakes.com
Fiery Tofu with Red Chiles, Orange and Ginger. No need for store-bought sauce!
www.seasaltwithfood.com
A simple Chilled Tofu With Soy Sauce.
www.sippitysup.com
This spicy Thai inspired salad is made with baby pea shoots and is dressed with Red Hot Chili Peppers and Sesame Vinaigrette.
cooking-books.blogspot.com
Completely inauthentic, but very tasty, achari paneer
www.choosy-beggars.com
Sweet, salty, sesame flecked Edamame to munch on for a fiber filled snack.
oneperfectbite.blogspot.com
Grilled Pork Indochine with Mustard Cream Sauce
symmetry-sauces.blogspot.com
Hot sauce samples. Perfect flavor enhancers for Italian, Asian, Mexican and Island Cuisine
greedygourmand.blogspot.com
Ginger teriyaki salmon with steamed snow peas and rice
ieatishootipost.sg
Buah Keluak is a nut from Indonesia which is used in Peranakan Cooking. The nut has to be soaked and buried in Volcanic ash to remove the toxins and can be poisonous if not propared properly
fromwhencethesweetbirdsang.blogspot.com
Fresh Spring Rolls and the best Peanut Sauce ever.
www.myasiankitchenny.com
Used leftover fried pork to make General Tso's Pork!
foodexplozion.wordpress.com
Fresh silken tofu "sashimi" topped with oyster sauce, green onions, and garlic
siliconespatula.blogspot.com
Japanese Strawberry Shortcake
belachan2.blogspot.com
Chinese fried rice with Asian mustard green (gai choy) and shrimps.
