kyotofoodie.com
After steeping yuzu for yuzu liqueur I used the peel and fruit to make yuzu marmalade with kokuto ('black' sugar).
atherosclerosis.blogspot.com
dotori muk: acorn jelly that's been garnished with a sweet and spicy sauce. korean health food at it's best!
thecrepesofwrath.wordpress.com
Kung Pao Chicken...because George likes spicy chicken!
hungrycravings.blogspot.com
A light and fresh recipe for Soba with Mizuna, Shiitakes & Sesame-Miso Dressing.
www.seasaltwithfood.com
Deep Fried Bitter Gourd ((Bitter Melon)
mykitch3n.blogspot.com
Burger Malaysia, fried bun (doughnut) sandwiched with cucumber and spicy anchovies sambal.
www.imagelicious.com
Easy and tasty vegetarian spring rolls with peanut sauce. Why call for take-out when you can make it yourself in a few minutes?
dinnerwithjulie.com
Keema Matar - Ground Lamb Curry with Yogurt and Peas.
mangotomato.blogspot.com
Matzo Ball Soup with Chicken and Bok Choy
www.nytimes.com
the classic miso soup with dashi, mushrooms, and tofu
www.nytimes.com
what every asian household has as a got-to: stir fried tofu with vegetables, this one spicy with bok choy and broccoli
www.nytimes.com
simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl
lepetitpierogi.blogspot.com
Thai Turkey Burgers served with Cilantro Lime Aioli are loaded with flavor and great on the grill!
www.hsaba.com
Succulent pork with jack fruit in a Burmese-style curry
nfinefettle.blogspot.com
Sesame noodles, a tasty and quick dinner for spring.
culinarybazaar.blogspot.com
A quick healthy fix with udon and choy sum. Filling meal under 15 minutes
www.photokitchenblog.com
Marinated shrimp with crispy rice-cakes and ginger
sweetamandine.blogspot.com
These sesame noodles are a snap to make, and are definitely worth fighting over.
www.nytimes.com
the basics when it comes to tofu ~ grilled marinated tofu
mylastbite.wordpress.com
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
thaifood.about.com
These Pad Thai noodles are authentic, but also easy to make (plus naturally gluten-free)!
mangotomato.blogspot.com
Broccoli with tofu, ginger and garlic: perfect as a side dish or served on its own.
ericksonblog.com
Barefoot Contessa's Asian salmon -- for one.
tartelette.blogspot.com
Cardamom and Saffron Ice Cream...Weekend bliss...
www.beachloverkitchen.com
Shrimp and Chicken Fried Rice with Edamame
www.epicurious.com
definitely nowhere NEAR authentic, but if Cookie Magazine's version of bibimbahp makes it more accessible to American kids, i am ALL for it
