Kung Pao Chicken
Red bean pastry.
Stir-fried clams with spices
Asian noodle salad with chicken and cashews. Tender meat, crisp vegetables, sweet oranges and crunchy nuts. A very tasty salad.
Chinese Scallion Pancakes - A Photo Tutorial
Asian broccoli slaw with a spicy Sriracha dressing.
Thai Basil Tofu Stir-fry
Beef Semur - Malaysian aromatic and spicy braised beef in soy sauce
Black Pepper Prawns Recipe
Thai Sticky Rice with Mangoes
Sambal Tumis ( Sauteed Chili Paste)
Shrimp and snow peas stir fry.
A cold, healthy salad of asparagus, peppers, peanuts and soba noodles, with a spicy dressing.
a beefy burger with a Korean twist ~ the bulgogi burger
Thai Fried Sweet Potato Balls - These light, airy, and crispy old-fashioned snack is a favorite street food. They can also be made gluten-free.
Healthy and tasty daikon radish soup
Kung Pao Tofu with snow peas and zucchini
These scrumptious Onigiri, Japanese rice balls, are filled with tomato, onion, and Applewood smoked bacon.
Everyone loves a crock pot recipe! I present to you Crock Pot Korean Style Ribs.
Maple-Miso Grilled Chicken raids Asian and North American pantries to produce satisfying, subtle depth while claiming no one nationality.
Shrimp Stir Fry seasoned with Aged Black Garlic.
Quick and easy version of Mandarin orange chicken with chiles and snow peas.
Chicken and Tofu in Spicy Green Curry Sauce
Stir-Fry Mixed Vegetables
Mongolian Beef with Maitake and Green Pepper Stir Fry
Put your feet up and enjoy this Salted Plum soju cocktail. Low in calories and high in refreshment, this could be one of spring's most guilt free pleasures.
Miso Marinated Sea Bass recipe from my sister and a new word of the day, "gainsay"
Mini Vegetarian Eggrolls (Cha Gio Chay in Vietnamese)
Sweet and sour chicken
Kuih Keria (Sweet Potato Doughnuts) - A popular Malaysian snack.
Hmong pork egg rolls and stuffed chicken wings!
Knife-Cut Homemade Udon with Spicy Braised Tripe at Mission Street Food
Thai-Style Fried Sweet Potatoes: This childhood favorite is crunchy on the outside, sweet and creamy on the inside and served with tangy Thai sweet chilli sauce