Crispy soft-shell crabs are perfect with Thai sweet chilli sauce. The batter is gluten-free.
A great side dish or appetizer for your next picnic
Hainan Chicken Rice, just like I remember from my mother's kitchen.
Asian pork meatballs with ginger, garlic, cilantro and serrano peppers. Wonderful on their own, even better with soy-garlic dipping sauce.
Alaskan Cod with Porcini and Chard Saute
Grilled Asian Pesto Shrimp with dried cranberries.
egg plant, lady’s finger, lotus roots and green peas cooked in sambal
Chicken satay made easy.
Coconut and Sweet Tapioca Pudding with Bananas (Che Chuoi in Vietnamese)
Penang street food.
Red Cooked Pork Belly
Pulut Panggang (Grilled Glutinous Rice)
I have used Asian flavors for this lettuce wrapped pork burger. Who says you have to use a bun?
Sriracha Shrimp & Spinach Stuffed Portobellos - Dinner for under 250 calories
Vietnamese Egg Roll Recipe (Cha Gio)
Soy Chunks: These healthy Vegan chunks cooked with an Asian Twist.
Shrimp Summer Rolls. Cool and crisp with a tangy mixture of shrimp, cucumbers, carrots, cilantro, green onions and sweet Thai chili sauce.
Quick and Easy Thai Peanut Vinaigrette Recipe using ingredients you probably have in your kitchen.
Tofu With Asian Basil
Tonight's light supper: Deborah Madison's Sesame Noodles With Asparagus Tips.
Wild Rice Salad with roasted kale and eggplant.
Dinner in a flash -- Asian beef noodle stir-fry
Furikake- the condiment you didn't know you couldn't live without.
Fried rice, a staple that got me through 1st yr med school.
Red peppers, baby eggplants, and green onions are the basis for a simple summer salad that can be served warm or cold.
Chinese Stir Fry
Muttar Paneer, a fragrant vegetarian curry.
One of the beautiful canapés from the Merivale Winter Feasts Launch Party in Sydney, Australia.
a popular movie led to serious noodle cravings -- here was our solution
Gluten Free Asian Salad Dressing
A simple fuss-free Asian Summer salad thats easy to make.
If you're feeling adventurous, give this pi-dan or century egg a try. It goes great with cold tofu on a hot summer day!
Soba Noodles with Edamame, Zucchini, and Spinach
Vegetable Egg Foo Yung ~ A healthier version, but every bit as flavorful.