Kimchi and Gammon Fried Rice
Spicy Channa. A spiced Indian curry packed with chickpeas and tomatoes.
Updated version of my mom's recipe.
Chinese Spicy Chicken
Sujonggwa- Korean Persimmon Punch. A mulled rice wine spiced with cinnamon and ginger. Great served hot or cold!
Stir fry cauliflower with capsicum
Quinoa Asian Pear Salad - combines the traditional nutty flavor of quinoa, sweet-crunchy pear, spicy red onion, with fresh parsley and lemon.
Japanese Tofu with Enoki Mushroom and Minced Pork
Sesame Chicken with Broccoli and Rice
General Tso's Chicken - crispy chicken chunks in a spicy, sweet sauce. Make your favorite takeout dish at home!
Baby Bok Choy with Chili Oil and Garlic
Naan (Authentic Indian flat breads)-
soft pillowy cushions with rippled surface, made perfectly at home.
Delicious Nyonya Curry Vegetables
This chilled Chinese Sesame Asparagus Salad makes the most of minimal preparation and four simple ingredients.
Kimchi Fried Rice- the ultimate quick and healthy meal. Great way to introduce less than adventurous eaters to kimchi. Easy to make, vegan, and gluten-free!
Miso noodle soup
Angry Birds Onigiri
Honey Walnut Shrimp... a classic Chinese dish of crispy battered shrimp tossed in a creamy sauce and topped with candied walnuts.
Teriyaki Pork Wraps with Sweet-Hot Cucumbers and Sesame Bean Sprouts
Asian Beef and Bok Choy Salad ~ plus life lessons from fish sauce!
Blueberry Vanilla Bean Mochi Cake
Korean Spicy Steak, Vegetable Rice Cake Stir Fry (Sogogi Yachae Dduhkbokki 소고기야채떡볶이)
Authentic Malaysian Salted Fried Rice
Bitter Melon Soup ( Canh Kho Qua)
A soup with succulent shrimps, soft tofu cubes and tender-crunchy celery dices. You just have to love this!
Spicy shrimp in creamy coconut gravy
Fried Modakam / Sweet Dumpling, for The Hindu Lord, Ganesha!
This stir fry with soba noodles and peanut sauce takes less time than take-out, tastes ten times better and there's no tipping the delivery boy!
Szechuan / Sichuan Red Oil Wonton (Wonton in Chili Oil 红油抄手). Photography step-by-step instructions on how to fold wonton.
Roasted chicken with cardamom-yogurt marinade, plus an eggplant curry.
Miso clams, simple in ingredients but robust in taste
Unagi-don (unagi rice bowl): Treat yourself to sweet, smokey unagi topped off with soft, creamy avacado and cool, crisp cucumber.
Seared sea scallops with a Hoison glaze
Thai Minced Pork Salad (Larb Mu)