Black Pepper Beef
Tom Saep Neua, Thai spicy beef and offal soup, and 2011 James Beard Awards winner, Andy Ricker of Pok Pok Restaurant
Vegetable fritters - cabbage, beans, carrots and chili
Potato patties with spices
Pea sprout stir fried with garlic and garnished with fried anchovies.
Chinese Beef & Green Onion Pot Stickers :: make a big batch and freeze for a 15 minute supper on a busy weeknight.
Bingka roti kukus pandan (steamed pandan bread pudding);-- a steamed Malay delicacy made from leftover bread.
Fried Wontons--filled with a mixture of meat and vegetables--make a great appetizer.
Lotus Root and Chicken Stir-Fry
Quick, easy, and healthy Pad Thai - vegan and gluten free!
Thai Pork - Gluten, dairy and nut free. Exotic and yet easy.
Peanut Butter Carrot Salad
A "clean out the fridge" take on a favorite Singaporean hawker dish.
A Malaysian Pandan Cake baked in a flower mould
Babi Kecap (Slow Braised Pork with Ginger, Chilli & Sweet Soy Sauce)
Pork and Spring Veggie Pesto Dumplings
Peanut Chicken and Rice Noodles: Simple and tasty one-dish meal.
Crispy fried pork belly and chicken, served with a Thai dipping sauce
Mushroom risotto with a Japanese twist
Thai Chicken Salad with a light peanut lime dressing
A cold custard with bite! Cold tofu with ginger & scallions. Love this when the weather gets warm.
Pad Thai - a combination of salty, sweet and sour flavours, yum!
How to make egg rolls that are full of fresh vegetables, well-cooked, seasoned meat and light, slightly chewy yet crunchy fried roll.
The curry powder that goes into a flavourful Goan prawn curry
Vietnamese Banh Cam - Crispy Sesame Balls with a How to Video!
Island Glazed Pineapple and Shredded Chicken Sandwich - flavored with Saucy Mama's Pacific Rim Ginger Dressing
Bael Fruit Ice Tea- an organic healthy summer drink
Simple and easy Chinese rice noodle stir fry
A tangy and delicious alternative to the typical pork rib recipe with sesame, garlic, and soy.
Nose to Tail...Ease your way into the concept with an Asian Style Pig Ear and Pork Terrine
My mother's casserole version of Thai classic dessert, sweet sticky rice and steamed coconut custard (Khao Niao Sang Khaya)
A classic Chinese food takes a sweet turn in these Cinnamon Apple Wontons.