www.choosy-beggars.com
Kalbi, or Korean BBQ short ribs, cook up in just minutes on a hot grill.
www.mykitchensnippets.com
Taro Meatballs
neckredrecipes.blogspot.com
Enjoy dim sum style steamed pork ribs anytime in your own home
imperrfections.blogspot.com
Teriyaki Chicken & Garlic Noodles. All from scratch in only 30 minutes.
www.pigpigscorner.com
Lamb Steaks with Spicy Thai Peanut Sauce
rasamalaysia.com
Yakisoba or Japanese fried noodles.
food4wibowo.blogspot.com
Galantine (or Roulade?)
www.houseboateats.com
Make your own gyozas! It's easier than you might think, and a great way to use up some of that summer zucchini.
www.phamfatale.com
Sweet Tamarind and Pineapple Drink (Nước đá me in Vietnamese)
kokocooks.blogspot.com
orange chicken - lighter and tastier than the takeout version
www.thibeaultstable.com
Asian style chicken wings with a spicy garlic ginger sauce. Sweet, spicy and delicious.
myveggiekitchen.blogspot.com
Thai Tempeh Burgers - Tempeh burger made with the Thai curry flavors of lemon grass, galangal and, of coarse, chilies.
www.tastehongkong.com
Fried Tofu Sandwiches
mangiodasola.blogspot.com
In the mood for Chinese food? Try making Sweet & Sour Chicken at home!
almostbourdain.blogspot.com
Low-fat and yet delicious tomato based 'Fragrant Chicken and Spinach Curry'.
www.carina-forum.com
Won Ton [in Russian]
abirdinthekitchen.squarespace.com
California Rolls at home - A Pictorial
www.lafujimama.com
Homemade gyoza wrappers are so much better than storebought wrappers!
www.anhsfoodblog.com
Step-step guide on how to make this amazing Japanese style multi layer marble bread.
Spicy Eggplant Balado
www.myasiankitchenny.com
Ang Ku Kueh 紅龜粿
Cantaloupe (Rockmelon) Sago Pudding. This fresh tasting chilled dessert is a perfect finish to any asian meal.
www.saucyrice.com
Banh-mi burger : pork and shrimp, spicy with sriracha mayo and jalepenos.
Dried Scallops & Seaweed Soup
burntlumpia.typepad.com
Spring Roll wrappers made from scratch.
squirrelbread.wordpress.com
Food & Wine Magazine’s Chicken in Red Wine with Asian Spices, using red cooking, is a vast improvement on most Chinese restaurant fare.
Chicken & Garlic Chives Stir-Fry
www.dailyunadventuresincooking.com
miso soba noodle soup, perfect pantry comfort food.
Water chestnuts and a recipe
thelittleteochew.blogspot.com
Teochew-Style Ngoh Hiang (prawn/pork rolls with yam)
onceuponaplate.blogspot.com
Spicy Asian-style Chicken, Cucumber and Mint Salad. Low-fat, bright and flavorful it goes together in minutes. Substitute turkey, pork or shrimp if you prefer.
www.chubbypanda.com
It's bell pepper season! A simple stir-fry is the perfect way to enjoy these crisp capsicums at the peak of their flavor.
Tamarind Slices - An essential ingredient for Nasi Kunyit (Malaysian Turmeric Glutinous Rice).
Lettuce wraps with water chestnuts and dried oysters – Chinese style