Lychee chiffon cake
These Sichuan-Style Green Beans were just spicy enough for me!
Bibimbap ~ A beautiful Korean dish of colorful fresh vegetables and a bit of meat, topped with a bright runny fried egg and mixed together with rice and spicy red chili paste
Take a culinary journey to Asia with this fabulous Japanese Grilled Chicken Yakitori with Tare Sauce.
Winged bean salad is a popular Thai dish, often topped with shrimps, minced pork, peanuts and a dash of coconut milk.
Making your own curry paste is always rewarding, showcased here in an easy spareribs curry recipe.
Lotus root soup with pork ribs
Serve these sriracha-buttered shrimp as an appetizer or light main course.
Tempeh in Spinach and Tomato Curry! The ever fave Palak paneer made Vegan!
Crispy Corn Chaat
A simple go-to soy dipping sauce you can make in a minute flat!
Goan Beef Curry~ best served with pillowy Naan Bread or Basmati Rice
Stir-fried potato, eggplant and long beans - A great vegetarian dish.
Claypot Loh Shi Fun (Bee Tai Mak).
Master Stock Chicken - a Chinese recipe that everyone should attempt
Quick and easy stir fried egg noodles with pork and choi sum.
Chanko Nabe: Sumo Wrestler Hotpot. In August? Perfect for foggy San Francisco summers.
Rainbow Kueh Lapis- Steamed 9 Layer Cake. A heritage delicacy in South East Asia...
Kung Pao Squid that is so flavorful with dried chili, onion, garlic, spring onion, ginger and glutinous rice wine.
Simple and elegant sesame crusted salmon
Vietnamese Coconut Pork
Need an easy dinner that will impress? Try this Asian Pork Tenderloin.
Grilled Brick Chicken with Lemongrass and Thai Basil. A step by step guide on grilling chicken with a brick.
Babi Guling. My recipe for the famous Balinese roast pig
Jap Chae (Korean glass noodle dish)
A simple homemade curry made with ripe mangoes, coconut, and curd.....get the authentic taste of Kerala!!!
Hiyayakko (Japanese Cold Tofu): the easiest, fastest, and tastiest meal you can throw together without turning on the stove.
Thai chicken salad with cucumber and coconut
My all-time favorite fish dish - Alan Wong's Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette
*Link to Recipe*
Chicken Soba Salad with Ginger-Peanut Dressing
Twice fried pork with garlic, onions and chillies.
A simple yet flavorful baked wasabi salmon with furikake and a teriyaki glaze
Korean Rice Bowl with Sesame Salt // crisp asparagus, medium-rare strip steak, warm rice, a fried egg, and lots of sriracha!
Mango Kulfi - delicious, creamy Indian ice cream - without an ice cream maker!