Slow-cooked beef cheeks with Asian spices
Baked yellow rice
Sweet onions infused with lemongrass, ginger and chili. A simple and tasty side.
Flavors from all over Asia (ginger, lemongrass, five-spice powder, garam masala…) spice up this delicious, aromatic Vietnamese Beef Stew.
Assam lemongrass fish stew. A Nyonya or Asian influenced fish stew. Aromatics and spices are used to give this dish a big hit on flavour.
Garam Masala- Fragrant South Asian spices slowly roasted over the stove. Great spice blend that will add a kick to any dish.
Garam masala roast beef with spiced pumpkin wedges.