thetasteoforegon.com
Bay Scallops with White Wine Saffron Sauce over Rice
fivestarfoodie.blogspot.com
These scrumptious Onigiri, Japanese rice balls, are filled with tomato, onion, and Applewood smoked bacon.
www.figandcherry.com
Wasabi chicken noodle patties. Great sandwiched into a soft bun and splashed with sweet chilli sauce!
www.barnappetit.com
Asian flavors are prominent in this marinated, grilled salmon, appropriately named firecracker, which you can easily spice up or down.
canaderican.blogspot.com
BB's first April recipe- Ina's Chinese Chicken Salad on my birthday
gregcooks.blogspot.com
Mirin, soy, garlic, ginger and sriracha are just a few of the strongly-flavored asian ingredients in this not-so-typical pot roast.
www.phamfatale.com
Ginger Chocolate Mousse. It is said that ginger and chocolate are aphrodisiacs...
cardamomaddict.blogspot.com
Chilli garlic shrimp: sweet, sticky, spicy and just a bit crunchy
foodrockz.com
I introduce to you the Kobayashi Maki (& Uramaki) . . . and I nominate ME for the trailer trash sushi of the year award.
fivestarfoodie.blogspot.com
Corned beef and cabbage with a modern twist and a bit of Asian flare
inomthings.blogspot.com
Seared albacore tataki with a modern twist.
closetcooking.blogspot.com
Chicken Noodle Soup with Miso and a Grilled Cheese Sandwich
takeitlikeit.blogspot.com
Mahi-mahi in a misoyaki marinade accompanied by a fresh sesame-orange spinach salad. A light and healthy meal!
doesnttaztelikechicken.com
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.
www.thedeliciouslife.com
korean bastardization of the word "omelet" for omo rice - spicy fried rice with an omelet on top and...ketchup. the ultimate korean cafe food.
www.thedeliciouslife.com
i love cutlet curry, and with tofu, at least i don't feel AS bad about it being deep-fried.
www.thedeliciouslife.com
leftover rice? forget fried rice. make green tea risotto with seared tofu and mushrooms.
