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Everyone loves this Malaysian dessert - Bubur Cha Cha. How do you like it served, hot or cold?
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East meets West in this gourmet Fusion Chocolate Mango Mousse with Cardamom and Coconut - made in just 10 minutes!
www.chopstickdiner.com
Always wondered how to make that custard dessert served at dim sum? Soy bean custard, also known as Tau fu fa is healthy and delicious!
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This Asian Sticky Rice Layer Cake makes a perfect Valentine's Day treat (vegan + gluten-free!). Serve plain, or dress it up with rose petals and shredded coconut.
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Christmas cake Asian-style: sticky rice cakes with red bean filling, topped with coconut "icing" (no icing sugar involved) and toasted coconut.
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What's the secret to making restaurant-style hot & crunchy fried bananas? Spring roll wrappers! Wonderful with vanilla ice cream or a little whipped cream!
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Exotic Mangosteen Clafouti. If mangosteens cannot be found, lychee fruit makes a great substitution and are easily purchased fresh or canned.
