Green Tea Cupcakes with Matcha Cream Cheese Frosting. Since green tea is good for you, that means these cupcakes are healthy too, right?
Red Bean Soup (recipe) - for my mother and for Chinese mothers everywhere
Palm Sugar Coconut Jelly
Sticky Rice and Mango. Delicious!
Everyone loves this Malaysian dessert - Bubur Cha Cha. How do you like it served, hot or cold?
East meets West in this gourmet Fusion Chocolate Mango Mousse with Cardamom and Coconut - made in just 10 minutes!
Always wondered how to make that custard dessert served at dim sum? Soy bean custard, also known as Tau fu fa is healthy and delicious!
Blue Glutinous Rice Cakes/Pulut Tai Tai
Angku Kueh/Steamed Glutinous Rice Cake with Mung Bean Filling
Traditional Chinese egg steamed cake, serve with hot Chinese tea!
How to make mango and coconut sticky rice, Thai-style.
Steam Glutinous Rice Cake
Matcha green tea mochi cake with red bean paste swirl
Natural food coloring for Kuih Lapis Nonya (layered cake) using beetroot, carrot and pandan leaves.
Crepes with coconut filling- a traditional Malaysian Kueh.
A beautiful steamed layer cake. An elegant sweet after dinner treat.
This Asian Sticky Rice Layer Cake makes a perfect Valentine's Day treat (vegan + gluten-free!). Serve plain, or dress it up with rose petals and shredded coconut.
Christmas cake Asian-style: sticky rice cakes with red bean filling, topped with coconut "icing" (no icing sugar involved) and toasted coconut.
What's the secret to making restaurant-style hot & crunchy fried bananas? Spring roll wrappers! Wonderful with vanilla ice cream or a little whipped cream!
Exotic Mangosteen Clafouti. If mangosteens cannot be found, lychee fruit makes a great substitution and are easily purchased fresh or canned.