How to make chewy homemade udon noodles—with your feet!
Pork Kabobs with a spicy peanut butter, sesame, and soy sauce marinade are perfect for summer grilling.
How to pickle mustard greens - Vietnamese dua chua
Dried Anchovies Sambal. A great condiment to eat with coconut rice.
Scampis with home made thai yellow curry paste. Spicy, creamy and delicious.
Cold Soba Noodle Salad with Spicy Peanut Sauce. Only 330 calories, perfect for a picnic!
Pad Se Ew Tofu with Vegetable Noodles: A new version of Asian Noodle
Asian Inspired Mango Orange Slaw
My first homemade sushi roll (and the surprising person who loved it)!
Asian Turkey Burger with Hoisin Mayo
Pad Thai For Beginners.
An Asian style macaroni?
Olive vegetable fried rice
Laksa is one of things that reminds me of home. Even as a child I loved it and would load up on the sambal (chile paste).
Otsu soba - cold buckwheat soba salad with browned tofu and ginger dressing. Perfect light and refreshing food.
Simple stir fry favorite -- beef broccoli
A short, to-the-point tutorial on how to make Pad See-Ew the way they do in Thai restaurants. Professional demo (VDO) is included.
Asian beef short ribs over warm balsamic potato salad.
Home made samosa pastry and batata harra filling. (spicy potato Filling)
Chicken Stir-Fry with Green Beans & Olive Vegetable
Quick and easy for busy Mom...
Shrimp stirfry with homemade Nam Prik Pao (Thai Chili paste)
Vegetable (not) Fried Rice
This is a typical Sri Lankan red beef curry - heat and fire cooled with coconut milk.
[Recipe] Pumpkin custard buns, the secret ingredient to this yummy filling, vanilla ice cream!
Tofu in a spicy black bean and ginger sauce. Great Asian dish usually eaten during hot days, because it's fast and satisfying.
Flowering Kale & Garlic Scape Stir Fry
Stir-Fried Beef with Broccolini and Shitake Mushroom
Spicy Szechuan Pork and Green Beans
Malaysian style stir-fried spicy long beans with minced white chicken. [recipe]
Asian Fusion Pan Fried Salmon Fillet
Soya marination, drizzled with butter.
Fried Bittergourd with Salted Egg - a fragrant savoury way to neutralise the bitterness in the vegetable.
Gold needle vegetables are not vegetables but edible dried flowers.
Cute Hello Kitty Desserts in Taipei