Gorgeous fried baby back ribs coated in a thick sticky, sweet and savory glaze.
Spicy, savory, sweet & filled with Southeast Asian flavors. Marinated in a flavor packed paste, these Spicy Lemongrass Wings are to die for.
These udon noodle bowls from The Rawsome Vegan Cookbook are packed with tender udon noodles coated in savory miso ginger sauce and served up with edamame and scallions.
Mochi Stuffed Almond Cookies ~ A gigantic chewy mochi in the center of crumbly and buttery almond cookies. Time to celebrate Chinese new year with these cookies!
These bulgogi glazed tofu 'meatballs' are perfect served in a lettuce cup with veggies, brown rice and kimchi!
Peanut Ginger Cauliflower Burgers
Vegetable Pad Thai – the perfect at-home “take out” dish, bursting with flavor, freshness, and spice!
Asian Rice Salad. The dressing is crazy delicious. Clean, healthy, and ultra satisfying.
Spicy prawn noodles
Toss those takeout menus in favor of Easy Chicken Potstickers with Soy Dipping Sauce!
Vietnamese Brussels Sprout & Noodle Salad. Learn to love raw, shredded Brussels sprouts with this light, delicious, vegan dish full of fragrant fresh herbs.
This onion soup is vegetarian (or vegan if you omit the cheese) and super savory because of the addition of miso to the broth.
Sweet nutty black sesame seed paste rolled up in a pie crust, sliced and baked to perfection.
Bacon & Egg Fried Rice--Chinese food and breakfast come together, and it's perfection--and it's a totally valid excuse to eat fried rice for breakfast!
This crispy and nutty quinoa sesame brittle is addictive. Only 150 calories per serving, full of nutrition, and just 10 minutes of active cooking time.
Crunchy, colorful & light, these Veggie Spring Rolls with Peanut Dipping Sauce make the perfect healthy GAME DAY snack!
Spicy Hoisin Burgers
Baked Honey Ginger Garlic Chicken over Carrot Noodles. Healthy Fake-Out Take-Out!
Asian style sesame chicken meatballs with sweet and spicy dipping sauce.
Cambodian Fish Amok en papillote ~ its creamy and spicy full of flavours
Cauliflower "Rice" Bowl with Yakitori Chicken and Roast Radishes
Shanghai Short Ribs
Asian Pork Meatballs in a Ginger Honey Glaze
Oolong Fruit Compote - It’s refreshing and delicious, requires 10 minutes to cook, and contains only 118 calories per serving!
This Miso Chashu Ramen has rich and deeply flavored broth laced with earthy hatcho miso, served with my favorite ramen toppings. Made in 1 hr!
Teriyaki Sauce from Pantry Staples ~ This sauce tastes like the sweet, sour, rich sauce you know, but it uses ingredients you already have at home. No special grocery trips!
A healthy tempeh salad for the New Year! Wakame is a type of seaweed and it is delicious with the asian flavors of sesame, ginger, and miso
Sweet potatoes are roasted up with maple syrup and sesame oil, rolled in rice coated nori sheets and sprinkled with toasted sesame seeds to make these flavorful sweet potato sushi rolls.
These vegan Shanghai noodles are stir-fried with veggies, drenched in a savory sauce and served up with crispy pan-fried tofu.
Asian Veggie Noodle Bowls: Veggie-packed flavorful dinner which is really quick to throw together and so much better than takeout!
Kimchi Jjigae - a spicy Korean-style stew with a delicious surprise: BACON
Sticky Rice Cake [Nian Gao]!
Quick Chicken Noodle Pho
Addictive is best described for this snack - soy roasted pumpkin seeds. Just make sure you prepare lots of them!