Jaws are sure to drop with just one bite of this sweet and savory open-face roast beef sandwich made with whole grain sourdough slices, strawberry balsamic jam, slices of slow roasted pepper beef shoulder filets, fresh arugula,
Homemade pizza with a from-scratch crust, topped with bits of prosciutto, a tomato-onion-butter sauce, and a tender blanket of fresh, green baby arugula.
With its potato crust and pomegranate sauce, this is an elegant way to enjoy filet mignon. It may be the most refined version of "meat and potatoes" you will ever serve your guests.