Goat Cheese Pasta with Roasted Red Peppers & Artichokes
Cilantro Pistachio Pesto - perfect for dressing up grilled veggies like zucchini and artichokes
Mediterranean Chicken and Artichoke Stir Fry
Fresh roasted artichokes filled with a special mixture of ground turkey, Middle Eastern spices, tahini and pomegranate molasses.
Roasted Artichokes with Lemon and Garlic
Artichoke Bruschetta...summery and light.
This easy recipe for Red Pepper-Artichoke Pesto can take you from appetizer to main dish -- like these Grilled Shrimp Wraps -- in no time!
Roasted Artichokes and Roasted Garlic
Sauteed Purple Baby Artichokes
Fried Baby Artichokes with Homemade Aioli.
Grilled Artichokes with Lemon Caper Aioli
Pan roasted baby artichokes with garlic, parsley and crushed red pepper
Marinated artichoke hearts - so much better than the jarred version!
Grilled Skirt Steak with Herb Salsa and Fried Artichokes with Greek Yogurt Dipping Sauce
Chicken Bordelaise... a white wine bordelaise from a 150 year old recipe that couldn't be any better. Potato cake and artichoke hearts seal the deal.
Roasted potato salad. A new take on an old favorite.
Exotic Salad with lychee, artichoke, hearts of palm, avocado, grape tomaotoes, red onion and black olives all served over Dole Spring Mix drizzled with a decadent dressing.
Baby Artichokes & Crispy Fennel: Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things.
Grilled Artichoke with Lemon Basil Aioli
Tequila Lime Artichokes
Stuffed Artichokes - perfect for a light main course.
Healthy Artichoke Dip! Not your Mother's artichoke dip for sure...
Spinach Artichoke Grilled Cheese - it doesn't get any better than this!
braised baby artichokes
Braised Artichokes with Garlic and Thyme
since it's meatless monday? Spinach and Artichoke Grilled Cheese Sandwich.... yeah, we know. we love us, too.
Perfectly steamed artichoke with a balsamic aioli dipping sauce.
Savoury tart with artichokes with two cheeses and vegetables
Artichoke and Tomato Salad Tarts – DHSP Challenge #7
Borek (Turkish Turnovers)
Herb Gorgonzola Artichokes with Parmesan Hollandaise
Lamb with Black Sesame on Artichoke Puree with Pomegranate-Port Reduktion and Tahini Fluid Gel
Israeli Couscous Salad with Roasted Asparagus, Artichokes, & Spinach
White on white on white. White sturgeon with white asparagus, enoki mushrooms and jerusalem artichoke puree.