Grilled Artichokes and Stems- delicious extensions of the heart
Artichokes with Creamy Curry Dipping Sauce (Vegan)
Homegrown Organic Artichokes with a Dijon Balsamic Sauce
LunaCafe's Lemon & Thyme Marinated Artichokes with Garlic Bread Crumbs & Toasted Hazelnuts
There is Artichoke, Mushrooms and Caramelized Onions and more in this delicious pasta dish
Steamed whole fresh artichokes with a lemon-garlic dipping sauce, a great appetizer, snack or vegetable side dish.
Fresh artichokes ready to be steamed, served with a lemon garlic dipping sauce, a great party starter or appetizer.
Mediterranean Quinoa-Stuffed Roasted Artichokes.
balsamic baby artichokes with garlic chips & parmesan
Fried rice with asparagus, artichokes and cashews. Eggless, dairy-free, vegan recipe [recipe in Italian]
Artichokes! Steamed, roasted, made into a dip.
mushroom & white bean cazuela: chanterelle & black trumpet mushrooms, cous cous, artichoke bottoms, white beans,braised black kale, zucchini ribbons, cippolini onion [no recipe]
Greek Artichokes: steamed artichokes with a dipping sauce of greek yogurt infused with lemon and chopped mint.
Sautéed baby artichokes over ricotta polenta.
Carciofi alla Guidia ~ Beautiful spring artichoke, trimmed and ready to be fried.
Had to keep it simple for an impromptu dinner gathering and saw some lovely 'chokes at the market: Roasted Baby Artichokes with Lemon and Parmesan
Creamy, cheesy pasta with tangy artichokes.
Artichoke boiled in a water spiced with bay leaves and garlic cloves
Quinoa pilaf with ramps, artichokes and peas. The perfect springtime entree.
This breakfast casserole recipe from my step-sister Karyn has artichokes, goat cheese, and low-fat Canadian bacon.
Butterflied, Rolled and Roasted Leg of Lamb with Fresh Mint Sauce (and a secret ingredient!). Spring deliciousness.
Farfalle with Artichoke Hearts, Mushrooms and Peas
Fried Minted Artichoke Hearts
Penne with artichokes - ready in less than 30 minutes!
[recipe] Goat Cheese and Beet Cream served in Verrine Glasses.
Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs
Baby Artichokes have arrived at the Farmers Market! Paired with quinoa, fingerlings, tomatoes, kalamata olives, parsley, and shallots.
What's your favorite way to eat artichokes? Mine is to dip the leaves into homemade chipotle mayonnaise!
Roasted Baby Artichokes with a Lemon Coriander Dressing & shaved Parmesan
Sicilian roasted artichokes with garlic, oregano and white wine.
Caramelized Sunchokes with Meyer Lemon Zest and Parsley
artichoke cashew dip + grilled bread