Sticky Sweet Blackened Tempeh with Cider Vinegar Chard, almonds, hemp seeds, artichoke hearts. My vegan lunch.
Nothing is better than this rich, warm dip made with sweet artichokes and creamy mascarpone.
Roasted Artichokes: Fresh artichokes; trimmed, cleaned, roasted, with a splash of fresh lemon juice.
Grilled artichokes with buttery basil red pepper sauce
Artichoke Sun-Dried Tomato & Goat Cheese Pasta. A light and tangy pasta, filled with freshly roasted artichokes; it's great both hot and cold!
Artichokes stuffed with a parsley pesto crumb
Grilled Baby Artichokes with Chipotle Mayo dipping sauce. Grilled and eaten whole (not by the leaf). Delicicous and completely darling.
Grilled Artichokes stuffed with Italian Castelvetrano green olives
Substituting hummus for pizza sauce makes for an amazing little appetizer!
Farro with mushrooms an d artichokes, cooked in white wine and a bit of butter and thyme.
A tangy tomato salad for easy summer entertaining, why fret when you can make it ahead?
Steamed Artichoke with Red Curry Aioli, by Sarah Schiffman
Easy homemade chicken sausage, full of herbs and spices and bacon with artichoke hearts and a sensational sauce –– inspired by a 400 year old recipe!
Radish Green and Artichoke Pasta
August Chopped Salad // Beets, Fennel, Pea Shoots, Carrots, Artichokes, Dill - the perfect late summer salad!
Artichokes 101: How to Prepare, Steam and Eat an Artichoke
Artichoke Dip with Gruyere
Steamed Artichokes with Garlic-Mustard Mayonnaise
Heart of Gold
Baby Purple Artichokes Fried in Olive Oil
Artichokes ~ Roman Style
Artichokes stuffed with citrus-scented shrimp and fresh tarragon, drizzled with lighter hollandaise.
This vegetable paella makes use of summer's finest produce!
before summer kicks off (in two days!) get in the last of spring artichokes and favas with this gorgeous stew...
Curious about artichokes? Try this recipe for grill-roasted artichoke leaves.
Couscous with Sun-Dried Tomatoes, Artichokes, and Fresh Spinach.
A simple starter for an al fresco meal - a pile of smoky Grilled Baby Artichokes and a side of lemony aioli.
Returning to the sensuality of eating with you hands... Artichokes rule!
Jerusalem artichokes with rosemary, lemon and pecans
Rice Salad with Artichoke, Olives and Tomatoes
Pasta with lemon, baby artichokes, and asparagus.
Slow Cooker Garlic Artichokes...with balsamic vinegar, olive oil and white wine
Artichaut Marinières - Artichokes Cooked in White Wine and Garlic
Orecchiette with Slow Roasted Tomatoes and Artichokes