Rice Salad with Artichoke, Olives and Tomatoes
Pasta with lemon, baby artichokes, and asparagus.
Slow Cooker Garlic Artichokes...with balsamic vinegar, olive oil and white wine
Artichaut Marinières - Artichokes Cooked in White Wine and Garlic
Orecchiette with Slow Roasted Tomatoes and Artichokes
Antipasto Chopped Chicken Salad-- the antipasto platter meets Cobb salad.
Grilled Artichokes and Stems- delicious extensions of the heart
Artichokes with Creamy Curry Dipping Sauce (Vegan)
Homegrown Organic Artichokes with a Dijon Balsamic Sauce
LunaCafe's Lemon & Thyme Marinated Artichokes with Garlic Bread Crumbs & Toasted Hazelnuts
There is Artichoke, Mushrooms and Caramelized Onions and more in this delicious pasta dish
Steamed whole fresh artichokes with a lemon-garlic dipping sauce, a great appetizer, snack or vegetable side dish.
Fresh artichokes ready to be steamed, served with a lemon garlic dipping sauce, a great party starter or appetizer.
Mediterranean Quinoa-Stuffed Roasted Artichokes.
balsamic baby artichokes with garlic chips & parmesan
Fried rice with asparagus, artichokes and cashews. Eggless, dairy-free, vegan recipe [recipe in Italian]
Artichokes! Steamed, roasted, made into a dip.
mushroom & white bean cazuela: chanterelle & black trumpet mushrooms, cous cous, artichoke bottoms, white beans,braised black kale, zucchini ribbons, cippolini onion [no recipe]
Greek Artichokes: steamed artichokes with a dipping sauce of greek yogurt infused with lemon and chopped mint.
Sautéed baby artichokes over ricotta polenta.
Carciofi alla Guidia ~ Beautiful spring artichoke, trimmed and ready to be fried.
Had to keep it simple for an impromptu dinner gathering and saw some lovely 'chokes at the market: Roasted Baby Artichokes with Lemon and Parmesan
Creamy, cheesy pasta with tangy artichokes.
Artichoke boiled in a water spiced with bay leaves and garlic cloves
Quinoa pilaf with ramps, artichokes and peas. The perfect springtime entree.
This breakfast casserole recipe from my step-sister Karyn has artichokes, goat cheese, and low-fat Canadian bacon.
Butterflied, Rolled and Roasted Leg of Lamb with Fresh Mint Sauce (and a secret ingredient!). Spring deliciousness.
Farfalle with Artichoke Hearts, Mushrooms and Peas
Fried Minted Artichoke Hearts
Penne with artichokes - ready in less than 30 minutes!
[recipe] Goat Cheese and Beet Cream served in Verrine Glasses.
Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs