August Chopped Salad // Beets, Fennel, Pea Shoots, Carrots, Artichokes, Dill - the perfect late summer salad!
Artichokes 101: How to Prepare, Steam and Eat an Artichoke
Artichoke Dip with Gruyere
Steamed Artichokes with Garlic-Mustard Mayonnaise
Heart of Gold
Baby Purple Artichokes Fried in Olive Oil
Artichokes ~ Roman Style
Artichokes stuffed with citrus-scented shrimp and fresh tarragon, drizzled with lighter hollandaise.
This vegetable paella makes use of summer's finest produce!
before summer kicks off (in two days!) get in the last of spring artichokes and favas with this gorgeous stew...
Curious about artichokes? Try this recipe for grill-roasted artichoke leaves.
Couscous with Sun-Dried Tomatoes, Artichokes, and Fresh Spinach.
A simple starter for an al fresco meal - a pile of smoky Grilled Baby Artichokes and a side of lemony aioli.
Returning to the sensuality of eating with you hands... Artichokes rule!
Jerusalem artichokes with rosemary, lemon and pecans
Rice Salad with Artichoke, Olives and Tomatoes
Pasta with lemon, baby artichokes, and asparagus.
Slow Cooker Garlic Artichokes...with balsamic vinegar, olive oil and white wine
Artichaut Marinières - Artichokes Cooked in White Wine and Garlic
Orecchiette with Slow Roasted Tomatoes and Artichokes
Antipasto Chopped Chicken Salad-- the antipasto platter meets Cobb salad.
Grilled Artichokes and Stems- delicious extensions of the heart
Artichokes with Creamy Curry Dipping Sauce (Vegan)
Homegrown Organic Artichokes with a Dijon Balsamic Sauce
LunaCafe's Lemon & Thyme Marinated Artichokes with Garlic Bread Crumbs & Toasted Hazelnuts
There is Artichoke, Mushrooms and Caramelized Onions and more in this delicious pasta dish
Steamed whole fresh artichokes with a lemon-garlic dipping sauce, a great appetizer, snack or vegetable side dish.
Fresh artichokes ready to be steamed, served with a lemon garlic dipping sauce, a great party starter or appetizer.
Mediterranean Quinoa-Stuffed Roasted Artichokes.
balsamic baby artichokes with garlic chips & parmesan
Fried rice with asparagus, artichokes and cashews. Eggless, dairy-free, vegan recipe [recipe in Italian]
Artichokes! Steamed, roasted, made into a dip.
mushroom & white bean cazuela: chanterelle & black trumpet mushrooms, cous cous, artichoke bottoms, white beans,braised black kale, zucchini ribbons, cippolini onion [no recipe]